Apple Cinnamon Oatmeal Bread163 Reviews
- Prep: 10 min
- Cook: 1 min
- Ready In: 1 hr 10 min
“Tender and chewy, with a light touch of cinnamon, this quick bread is perfect for a winter morning.” - by Monique David
Original recipe yields 1 - 9x5 inch loaf
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour a 9x5 inch loaf pan.
- In a large bowl, cream together the butter and sugar until light and fluffy. Mix in applesauce, cinnamon and one packet oatmeal. Stir in the eggs one at a time, beating well with each addition. Mix in the baking soda and flour. Pour batter into prepared pan and sprinkle with remaining packet of oatmeal.
- Bake in preheated oven for 60 minutes, until a toothpick inserted into center of the loaf comes out clean.
Amount Per Serving (12 total)
- 198 cal
- 5.1 g
- 35.7 g
Based on a 2,000 calorie diet
Reviews (163)Rate This Recipe
"Delicious!! I made a few changes. I also greased the pan and dusted it with cinnamon instead of flour. Instead of using chunky applesauce, I put in 1 Granny Smith apple (peeled and chopped) and 1/2..." See more cup of cinnamon flavored applesauce. I added 1/2 teaspoon nutmeg and 1/4 teas. clove and put 1 1/2 packets of the oatmeal in the mix. Finally, I mixed 1/8 cup packed brown sugar with 1 teas. melted butter, 1 teas. flour and the remaining half a packet of oatmeal and sprinkled this on top. SO YUMMY!!!"
"I made this recipe today, but with a few adjustments. Whole wheat flour instead of all-purpose flour. 1 cup no-sugar-added applesauce PLUS 1 cup chopped fresh apple. I added 1.5 packets of oatmeal ..." See moreto the mix, and reserved 0.5 for the topping. Also, I only cooked the bread about 45 minutes, not 60."
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