Quick and Easy Spinach Bread

Quick and Easy Spinach Bread

35
ANCH 0

"If you like garlic and spinach, this one's for you! You can use it as an appetizer (sliced) or just cut in half and serve with pasta sauce for dipping. It makes a meal for two!"

Ingredients

45 m servings 130 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 130 kcal
  • 6%
  • Fat:
  • 4.8 g
  • 7%
  • Carbs:
  • 14.8g
  • 5%
  • Protein:
  • 6.8 g
  • 14%
  • Cholesterol:
  • 9 mg
  • 3%
  • Sodium:
  • 428 mg
  • 17%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with non-stick cooking spray.
  2. Heat olive oil in a skillet or frying pan over medium heat. Add garlic and saute until soft, about two minutes. Add spinach and cook until liquid has evaporated. Stir in salt, pepper, Parmesan and garlic powder. Remove from heat and let cool.
  3. On a lightly floured surface, roll out pizza crust into a 10x14 inch rectangle. Spread spinach mixture and mozzarella cheese on top of dough. Starting from on end, roll up the crust to make one large loaf. Pinch seam to seal. Place loaf onto prepared baking sheet.
  4. Bake in preheated oven for 20 to 25 minutes, until golden brown.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

35
  1. 41 Ratings

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Most helpful

This was good, however, incomplete in instructions. The bread DEFINITELY needs to rest at least 10-15 min after baking. Otherwise, you're slicing mush. Good without the spinach and just peppe...

Most helpful critical

I did not care for this...(sorry). I took it to a get-together and no one ate it. I will probably try it again, but next time I will add some ingredients, maybe roll the dough in butter, garli...

This was good, however, incomplete in instructions. The bread DEFINITELY needs to rest at least 10-15 min after baking. Otherwise, you're slicing mush. Good without the spinach and just peppe...

Truth be told, I don't think it gets all that much easier. If I were making this for appetizers I would likely make two or three loaves because I didn't get a ton out of it, but since I was ser...

Excellent! I sprinkled additional grated parmesan on top right before baking. Yummy!

Very good and EASY!!!

Delicious! I only had monteray jack cheese, and that was fine. I also sprinkled in a little bit of oregano to the mix. I used a 13.5 oz. can of pizza crust, and it worked out ok, but I know if I...

Absolutely Delicious and so much easier than the way my Italian Grandma used to make it. My husband and I tried to make his mom's spinach bread a few times but we had too much trouble working wi...

I've pretty much been making this recipe for years. However 2 things will greatly improve the taste - homemade pizza dough (very easy if you own a breadmaker) instead of store-bought and fresh c...

I really enjoyed this recipe. I served it as a side dish along with a big salad. Was very good - I think next time I will add a little more garlic, but otherwise I would not change a thing. I...

I did not care for this...(sorry). I took it to a get-together and no one ate it. I will probably try it again, but next time I will add some ingredients, maybe roll the dough in butter, garli...