Quick and Easy Spinach Bread

Quick and Easy Spinach Bread

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"If you like garlic and spinach, this one's for you! You can use it as an appetizer (sliced) or just cut in half and serve with pasta sauce for dipping. It makes a meal for two!"

Ingredients

45 m {{adjustedServings}} servings 130 cals
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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 130 kcal
  • 6%
  • Fat:
  • 4.8 g
  • 7%
  • Carbs:
  • 14.8g
  • 5%
  • Protein:
  • 6.8 g
  • 14%
  • Cholesterol:
  • 9 mg
  • 3%
  • Sodium:
  • 428 mg
  • 17%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with non-stick cooking spray.
  2. Heat olive oil in a skillet or frying pan over medium heat. Add garlic and saute until soft, about two minutes. Add spinach and cook until liquid has evaporated. Stir in salt, pepper, Parmesan and garlic powder. Remove from heat and let cool.
  3. On a lightly floured surface, roll out pizza crust into a 10x14 inch rectangle. Spread spinach mixture and mozzarella cheese on top of dough. Starting from on end, roll up the crust to make one large loaf. Pinch seam to seal. Place loaf onto prepared baking sheet.
  4. Bake in preheated oven for 20 to 25 minutes, until golden brown.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

35
  1. 41 Ratings

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This was good, however, incomplete in instructions. The bread DEFINITELY needs to rest at least 10-15 min after baking. Otherwise, you're slicing mush. Good without the spinach and just peppe...

Truth be told, I don't think it gets all that much easier. If I were making this for appetizers I would likely make two or three loaves because I didn't get a ton out of it, but since I was ser...

Excellent! I sprinkled additional grated parmesan on top right before baking. Yummy!