Quick and Easy Spinach Bread

Quick and Easy Spinach Bread

34 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    45 m
ANCH
Recipe by  ANCH

“If you like garlic and spinach, this one's for you! You can use it as an appetizer (sliced) or just cut in half and serve with pasta sauce for dipping. It makes a meal for two!”

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Ingredients

Adjust Servings

Original recipe yields 10 servings

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with non-stick cooking spray.
  2. Heat olive oil in a skillet or frying pan over medium heat. Add garlic and saute until soft, about two minutes. Add spinach and cook until liquid has evaporated. Stir in salt, pepper, Parmesan and garlic powder. Remove from heat and let cool.
  3. On a lightly floured surface, roll out pizza crust into a 10x14 inch rectangle. Spread spinach mixture and mozzarella cheese on top of dough. Starting from on end, roll up the crust to make one large loaf. Pinch seam to seal. Place loaf onto prepared baking sheet.
  4. Bake in preheated oven for 20 to 25 minutes, until golden brown.

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Reviews (34)

Rate This Recipe
bdh76
33

bdh76

This was good, however, incomplete in instructions. The bread DEFINITELY needs to rest at least 10-15 min after baking. Otherwise, you're slicing mush. Good without the spinach and just pepperoni and cheese instead.

Jason
30

Jason

Truth be told, I don't think it gets all that much easier. If I were making this for appetizers I would likely make two or three loaves because I didn't get a ton out of it, but since I was serving it as a dinner side, it worked out wonderfully. Really easy, and just as good as the spinach bread I get at pizzerias here in upstate NY, and much cheaper! I highly recommend this one.

KEROSKAM
23

KEROSKAM

Excellent! I sprinkled additional grated parmesan on top right before baking. Yummy!

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 130 cal
  • 6%
  • Fat
  • 4.8 g
  • 7%
  • Carbs
  • 14.8 g
  • 5%
  • Protein
  • 6.8 g
  • 14%
  • Cholesterol
  • 9 mg
  • 3%
  • Sodium
  • 428 mg
  • 17%

Based on a 2,000 calorie diet

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