Original recipe yields 20 servings
Based on a 2,000 calorie diet
I substituted all of the oil for 1 cup of unsweetened applesauce and it was FANTASTIC. This bread is moist and tasty.
This is a delicious bread--the only change I made was to use 1/2 c. brown sugar in place of 1/2 c. white sugar, and I left out the nuts but will add them next time. I will use this recipe as a n...
Delicious! I replaced half the oil with applesauce, half the white sugar with brown, and half the flour with whole wheat flour. I also doubled the vanilla.
Everyone loved this. I left the pear pieces a little on the large side & it made the bread a litle soggy the next day- next time I'll either cut the pears into smaller pieces or use less ripe p...
I baked this recipe in a bundt pan, and it is just good as in a loaf. It's a really nice brunch bread.
Excellent! I replaced half of the oil with applesauce. The loafs are beautiful! My two and three year old couldn't get enough! Will definately be making this again :o)
TASTE GREAT...I USED 1 CUP PEAR BABY FOOD INSTEAD OF 1 CUP OIL,I ALSO USED CANNED PEARS.WILL MAKE AGAIN, THANKS
This bread is EXCELLENT! I omitted the pecans and reduced the fat with applesauce. I was so impressed with the first loaf that I made three more today to freeze. Thanks for a wonderful fa...
This was a very tasty way to use up some extra pears from a friend's tree. I did not have to bake mine an hour - only about 45 minutes did it. Delicious!