Protein Pumpkin Muffins15 Reviews
- Prep: 5 min
- Cook: 17 min
- Ready In: 40 min
“This is a great recipe for pumpkin muffins with a nutritional kick.” - by Christine Guthrie
Original recipe yields 2 dozen
- Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.
- In a large bowl, stir together protein powder, flour, salt, nutmeg, cinnamon and sugar. Add oil, applesauce, eggs, egg whites, pumpkin and water; stir well. Fold in walnuts. Spoon batter into prepared muffin cups.
- Bake in preheated oven for 16 minutes, or until a toothpick inserted into center of each muffin comes out clean.
Amount Per Serving (24 total)
- 246 cal
- 13.4 g
- 22.2 g
Based on a 2,000 calorie diet
Reviews (15)Rate This Recipe
"The added protein is a great idea, but the protein in protein powder supplements are destroyed when cooked...." See more"
"What a waste of time and ingredients! Despite baking them for three times longer than the recipe suggested, I still ended up with something the consistency of pumpkin pie...." See more"
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