Kisses Peanut Butter Pie

Kisses Peanut Butter Pie


"Chocolate kisses are melted and spread on a graham cracker crust, then filled with a creamy peanut butter melange."


20 m servings 708 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 708 kcal
  • 35%
  • Fat:
  • 47.3 g
  • 73%
  • Carbs:
  • 64.2g
  • 21%
  • Protein:
  • 13.5 g
  • 27%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 410 mg
  • 16%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Remove wrappers from chocolate pieces. Place 26 pieces and milk in small microwave-safe bowl. Microwave at HIGH (100%) 1 minute; stir. Microwave 30 to 45 seconds or just until melted and smooth when stirred. Spread evenly on bottom of crust. Refrigerate about 1/2 hour.
  2. Beat cream cheese in medium bowl until smooth; gradually add sugar, beating well. Beat in peanut butter. Reserve 1/2 cup whipped topping; fold remaining whipped topping into peanut butter mixture. Spoon into crust over chocolate. Cover; refrigerate about 6 hours or until set.
  3. Garnish with reserved whipped topping and additional chocolate pieces. Cover; refrigerate leftover pie.
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Your rating



  1. 65 Ratings


I found this dessert to be pretty good. I think next time I'll use a chocolate crust, and instead of melting hershy kisses, I'll make the chocolate layer with hot fudge ice cream topping.

This pie was really good, however, it didn't belong in a pie crust. I should have taken other reviewer's advice and used a chocolate crust. The filling is delicious and the chocolate layer on ...

I made this for a dinner at my parents house today. This is the first day MOM ASKED ME FOR A RECIPE!!!!! Thanks!!!!

one word--EXCELLENT you must try it. unbelievable. this recipie is quite rich so be sure to have plenty of people to share it with! i assure you that this will be the talk of the night.

Wonderful, rich peanut butter and chocolate. Won the pie contest at work with this one! Thanks!

This was very good, but maybe a little too rich.

very rich....great and easy. Goes great with chocolate crust.

Absoutely delicious! I used an oreo cust and no melted chocolate. Everyone loved it!!

Wonderful pie! The only glitch was in cutting it - I would recommend running the knife under hot water first, so the bottom (melted/refrigerated kisses)layer can be easily cut. I followed other ...