Kisses Peanut Butter Pie

Kisses Peanut Butter Pie

50 Reviews 2 Pics
  • Prep

    20 m
  • Ready In

    20 m
Recipe by  HersheysKitchens.com

“Chocolate kisses are melted and spread on a graham cracker crust, then filled with a creamy peanut butter melange.”

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Ingredients

Adjust Servings

Original recipe yields 1 - 9 inch pie

Directions

  1. Remove wrappers from chocolate pieces. Place 26 pieces and milk in small microwave-safe bowl. Microwave at HIGH (100%) 1 minute; stir. Microwave 30 to 45 seconds or just until melted and smooth when stirred. Spread evenly on bottom of crust. Refrigerate about 1/2 hour.
  2. Beat cream cheese in medium bowl until smooth; gradually add sugar, beating well. Beat in peanut butter. Reserve 1/2 cup whipped topping; fold remaining whipped topping into peanut butter mixture. Spoon into crust over chocolate. Cover; refrigerate about 6 hours or until set.
  3. Garnish with reserved whipped topping and additional chocolate pieces. Cover; refrigerate leftover pie.

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Reviews (50)

Rate This Recipe
iwaswrong77
13

iwaswrong77

I found this dessert to be pretty good. I think next time I'll use a chocolate crust, and instead of melting hershy kisses, I'll make the chocolate layer with hot fudge ice cream topping.

caliboo
12

caliboo

This pie was really good, however, it didn't belong in a pie crust. I should have taken other reviewer's advice and used a chocolate crust. The filling is delicious and the chocolate layer on the bottom is a great idea. I drizzled the top of the pie with chocolate syrup and sprinkled nuts over the syrup--marvelous! The only downside was that crust--we aren't eating it, just picking out the filling. I'll make it again with the chocolate crust.

REBEKAH39
10

REBEKAH39

I made this for a dinner at my parents house today. This is the first day MOM ASKED ME FOR A RECIPE!!!!! Thanks!!!!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 708 cal
  • 35%
  • Fat
  • 47.3 g
  • 73%
  • Carbs
  • 64.2 g
  • 21%
  • Protein
  • 13.5 g
  • 27%
  • Cholesterol
  • 37 mg
  • 12%
  • Sodium
  • 410 mg
  • 16%

Based on a 2,000 calorie diet

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