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Famous Pork Chops

Famous Pork Chops

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HAULBUR

My family loves these and they fall apart when you cut them with your fork.

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Nutrition

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  • Calories:
  • 444 kcal
  • 22%
  • Fat:
  • 36.1 g
  • 56%
  • Carbs:
  • 10.6g
  • 3%
  • Protein:
  • 19.7 g
  • 39%
  • Cholesterol:
  • 267 mg
  • 89%
  • Sodium:
  • 335 mg
  • 13%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a shallow bowl combine crushed crackers, garlic salt and pepper; mix well. In a separate bowl beat eggs.
  3. Dip your pork chops in the egg batter and then in the cracker mixture. Place the pork chops in a casserole dish. Place chunks of the butter around the pork chops. Cover and bake for 45 minutes.
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Reviews

HEATHERLOVESBRETT
1125
11/5/2003

My husband prefers center cut, boneless chops (which are kind of thick), so the first time I used this recipe, the chops didn't turn out as tender as I had expected. Tonight, I butterflied and tenderized the chops and they turned out absolutely delicious. I used breadcrumbs instead of crackers and cut back on the butter. I also broiled the chops on both sides after they were cooked to eliminate the mushiness. Even my three year old, who never eats pork chops, absolutely loved them!

KDW1
1030
3/13/2006

This is the recipe my mom has used since I was a child. Ritz crackers are the key. For everyone using substitutes for the breading, you are missing out on the best breading. Also,"flash" brown the chops at high to med/high heat to keep them moist (as you would veal).

CCKBRLA
818
2/9/2007

I love this easy pork chops recipe, so good and so easy to prepare. I have made it several times and the family loved it, especially our little girl. The only change I made on this recipe is to use the Ritz cracker with garlic flavor, two eggs and cut down butter to ¼ cup. To give the baked pork chops a bit of crunchy taste, I followed other members’ advice and remove the foil for the last 15 minutes in the oven. I normally serve this dish with macaroni and cheese with a can of veggie. Thanks for sharing this great recipe.