Famous Pork Chops

Famous Pork Chops


"My family loves these and they fall apart when you cut them with your fork."

Ingredients 1 h {{adjustedServings}} servings 444 cals

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Original recipe yields 4 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 444 kcal
  • 22%
  • Fat:
  • 36.1 g
  • 56%
  • Carbs:
  • 10.6g
  • 3%
  • Protein:
  • 19.7 g
  • 39%
  • Cholesterol:
  • 248 mg
  • 83%
  • Sodium:
  • 335 mg
  • 13%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a shallow bowl combine crushed crackers, garlic salt and pepper; mix well. In a separate bowl beat eggs.
  3. Dip your pork chops in the egg batter and then in the cracker mixture. Place the pork chops in a casserole dish. Place chunks of the butter around the pork chops. Cover and bake for 45 minutes.
Tips & Tricks
How to Make Easy Pan-Fried Pork Chops

See how to make a classic pan-fried pork chop dish in three easy steps.

Slow Cooker Pork Chops II

See how to make tasty, tender chops slowly cooked in a flavorful sauce.

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Reviews 1227

  1. 1623 Ratings


My husband prefers center cut, boneless chops (which are kind of thick), so the first time I used this recipe, the chops didn't turn out as tender as I had expected. Tonight, I butterflied and tenderized the chops and they turned out absolutely delicious. I used breadcrumbs instead of crackers and cut back on the butter. I also broiled the chops on both sides after they were cooked to eliminate the mushiness. Even my three year old, who never eats pork chops, absolutely loved them!


This is the recipe my mom has used since I was a child. Ritz crackers are the key. For everyone using substitutes for the breading, you are missing out on the best breading. Also,"flash" brown the chops at high to med/high heat to keep them moist (as you would veal).


I love this easy pork chops recipe, so good and so easy to prepare. I have made it several times and the family loved it, especially our little girl. The only change I made on this recipe is to use the Ritz cracker with garlic flavor, two eggs and cut down butter to ΒΌ cup. To give the baked pork chops a bit of crunchy taste, I followed other members’ advice and remove the foil for the last 15 minutes in the oven. I normally serve this dish with macaroni and cheese with a can of veggie. Thanks for sharing this great recipe.