Famous Pork Chops

1,214 Reviews 41 Pics
  • Prep

    15 m
  • Cook

    45 m
  • Ready In

    1 h
Recipe by  HAULBUR

“My family loves these and they fall apart when you cut them with your fork.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 4 servings



  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a shallow bowl combine crushed crackers, garlic salt and pepper; mix well. In a separate bowl beat eggs.
  3. Dip your pork chops in the egg batter and then in the cracker mixture. Place the pork chops in a casserole dish. Place chunks of the butter around the pork chops. Cover and bake for 45 minutes.

Share It

Reviews (1,214)

Rate This Recipe


My husband prefers center cut, boneless chops (which are kind of thick), so the first time I used this recipe, the chops didn't turn out as tender as I had expected. Tonight, I butterflied and tenderized the chops and they turned out absolutely delicious. I used breadcrumbs instead of crackers and cut back on the butter. I also broiled the chops on both sides after they were cooked to eliminate the mushiness. Even my three year old, who never eats pork chops, absolutely loved them!



This is the recipe my mom has used since I was a child. Ritz crackers are the key. For everyone using substitutes for the breading, you are missing out on the best breading. Also,"flash" brown the chops at high to med/high heat to keep them moist (as you would veal).



I love this easy pork chops recipe, so good and so easy to prepare. I have made it several times and the family loved it, especially our little girl. The only change I made on this recipe is to use the Ritz cracker with garlic flavor, two eggs and cut down butter to ¼ cup. To give the baked pork chops a bit of crunchy taste, I followed other members’ advice and remove the foil for the last 15 minutes in the oven. I normally serve this dish with macaroni and cheese with a can of veggie. Thanks for sharing this great recipe.

More Reviews

Similar Recipes

Marinated Baked Pork Chops

Marinated Baked Pork Chops

Italian Breaded Pork Chops

Italian Breaded Pork Chops

Cola Pork Chops

Cola Pork Chops

Oven-Fried Pork Chops

Oven-Fried Pork Chops

Slow Cooker Pork Chops II

Slow Cooker Pork Chops II

Simple But Awesome Lemon Pepper Pork Chops

Simple But Awesome Lemon Pepper Pork Chops


Amount Per Serving (4 total)

  • Calories
  • 444 cal
  • 22%
  • Fat
  • 36.1 g
  • 56%
  • Carbs
  • 10.6 g
  • 3%
  • Protein
  • 19.7 g
  • 39%
  • Cholesterol
  • 267 mg
  • 89%
  • Sodium
  • 335 mg
  • 13%

Based on a 2,000 calorie diet



previous recipe:

Italian Breaded Pork Chops


next recipe:

Marinated Baked Pork Chops