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Famous Pork Chops

Famous Pork Chops

  • Prep

    15 m
  • Cook

    45 m
  • Ready In

    1 h
HAULBUR

HAULBUR

My family loves these and they fall apart when you cut them with your fork.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 444 kcal
  • 22%
  • Fat:
  • 36.1 g
  • 56%
  • Carbs:
  • 10.6g
  • 3%
  • Protein:
  • 19.7 g
  • 39%
  • Cholesterol:
  • 267 mg
  • 89%
  • Sodium:
  • 335 mg
  • 13%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a shallow bowl combine crushed crackers, garlic salt and pepper; mix well. In a separate bowl beat eggs.
  3. Dip your pork chops in the egg batter and then in the cracker mixture. Place the pork chops in a casserole dish. Place chunks of the butter around the pork chops. Cover and bake for 45 minutes.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

HEATHERLOVESBRETT
1113

HEATHERLOVESBRETT

11/5/2003

My husband prefers center cut, boneless chops (which are kind of thick), so the first time I used this recipe, the chops didn't turn out as tender as I had expected. Tonight, I butterflied and tenderized the chops and they turned out absolutely delicious. I used breadcrumbs instead of crackers and cut back on the butter. I also broiled the chops on both sides after they were cooked to eliminate the mushiness. Even my three year old, who never eats pork chops, absolutely loved them!

KDW1
1017

KDW1

3/13/2006

This is the recipe my mom has used since I was a child. Ritz crackers are the key. For everyone using substitutes for the breading, you are missing out on the best breading. Also,"flash" brown the chops at high to med/high heat to keep them moist (as you would veal).

CCKBRLA
805

CCKBRLA

2/9/2007

I love this easy pork chops recipe, so good and so easy to prepare. I have made it several times and the family loved it, especially our little girl. The only change I made on this recipe is to use the Ritz cracker with garlic flavor, two eggs and cut down butter to ¼ cup. To give the baked pork chops a bit of crunchy taste, I followed other members’ advice and remove the foil for the last 15 minutes in the oven. I normally serve this dish with macaroni and cheese with a can of veggie. Thanks for sharing this great recipe.

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