Famous Pork Chops

"My husband prefers center cut, boneless chops (which are kind of thick), so the first time I used this recipe, the chops didn't turn out as tender as I had expected. Tonight, I butterflied and tender..." See moreized the chops and they turned out absolutely delicious. I used breadcrumbs instead of crackers and cut back on the butter. I also broiled the chops on both sides after they were cooked to eliminate the mushiness. Even my three year old, who never eats pork chops, absolutely loved them!"

"This is the recipe my mom has used since I was a child. Ritz crackers are the key. For everyone using substitutes for the breading, you are missing out on the best breading. Also,"flash" brown the ..." See morechops at high to med/high heat to keep them moist (as you would veal)."

"I love this easy pork chops recipe, so good and so easy to prepare. I have made it several times and the family loved it, especially our little girl. The only change I made on this recipe is to use ..." See morethe Ritz cracker with garlic flavor, two eggs and cut down butter to ¼ cup. To give the baked pork chops a bit of crunchy taste, I followed other members’ advice and remove the foil for the last 15 minutes in the oven. I normally serve this dish with macaroni and cheese with a can of veggie. Thanks for sharing this great recipe."