Easy Creamy Pork Tenderloin

Easy Creamy Pork Tenderloin

112
WYLE3 0

"A very tasty and easy slow cooker pork tenderloin using cream of celery that goes well over rice."

Ingredients 8 h 10 m {{adjustedServings}} servings 172 cals

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 172 kcal
  • 9%
  • Fat:
  • 7.2 g
  • 11%
  • Carbs:
  • 7.2g
  • 2%
  • Protein:
  • 18.8 g
  • 38%
  • Cholesterol:
  • 60 mg
  • 20%
  • Sodium:
  • 809 mg
  • 32%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Season pork tenderloin with pepper, and place in slow cooker. Pour undiluted celery soup onto tenderloin, covering meat completely.
  2. Cover, and cook on Low for 8 hours.
Tips & Tricks
Stuffed and Rolled Pork Tenderloin

See how to make pork tenderloin stuffed with herbs, garlic, and currants.

Grilled Pork Tenderloin

See how to make a 5-star spice-rubbed pork tenderloin for the grill.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 112

  1. 145 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
OODLES_OR
8/26/2003

I just made this recipe today and absolutely love it. Super easy!! But I did read the reviews and then tweaked it slightly. I put in 1 can of each....cream of celery, potato, and mushroom. I also cut up small carrots and sprinkled with parsley for color and presentation. I did not add any salt, even to the instant rice, due to all the salt in all the soups and it was just right. I rubbed the tenderloin with garlic/lemon/pepper seasoning very generously. This is a definite keeper!!! Thanks for sharing the recipe and all the "tips". Oodles_OR

KOALAGIRL
2/10/2004

Total comfort food for a rainy Saturday afternoon. I seasoned the pork with garlic powder, and added a bag of frozen mixed veggies and cut up red potatoes. I used one can of cream of mushroom and one can cream of celery soup. It made for a very tasty sauce with all the veggies added. (highly recommend you add vegetables and/or potatoes; might be bland otherwise.)

Kristen
8/9/2006

WOW, was the first word out of my husbands mouth. I used one can of cream of celery soup and one can of cream of mushroom soup along with one package of onion soup mix. I also added cut up onion, potato & baby carrots. One hour before it was finished I added whole mushrooms. It was so tasty I could hardly stop eating it!!