Easy Creamy Pork Tenderloin

Easy Creamy Pork Tenderloin

110 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    8 h
  • Ready In

    8 h 10 m
Recipe by  WYLE3

“A very tasty and easy slow cooker pork tenderloin using cream of celery that goes well over rice.”

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Adjust Servings

Original recipe yields 6 servings



  1. Season pork tenderloin with pepper, and place in slow cooker. Pour undiluted celery soup onto tenderloin, covering meat completely.
  2. Cover, and cook on Low for 8 hours.

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Reviews (110)

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I just made this recipe today and absolutely love it. Super easy!! But I did read the reviews and then tweaked it slightly. I put in 1 can of each....cream of celery, potato, and mushroom. I also cut up small carrots and sprinkled with parsley for color and presentation. I did not add any salt, even to the instant rice, due to all the salt in all the soups and it was just right. I rubbed the tenderloin with garlic/lemon/pepper seasoning very generously. This is a definite keeper!!! Thanks for sharing the recipe and all the "tips". Oodles_OR



Total comfort food for a rainy Saturday afternoon. I seasoned the pork with garlic powder, and added a bag of frozen mixed veggies and cut up red potatoes. I used one can of cream of mushroom and one can cream of celery soup. It made for a very tasty sauce with all the veggies added. (highly recommend you add vegetables and/or potatoes; might be bland otherwise.)



WOW, was the first word out of my husbands mouth. I used one can of cream of celery soup and one can of cream of mushroom soup along with one package of onion soup mix. I also added cut up onion, potato & baby carrots. One hour before it was finished I added whole mushrooms. It was so tasty I could hardly stop eating it!!

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Amount Per Serving (6 total)

  • Calories
  • 172 cal
  • 9%
  • Fat
  • 7.2 g
  • 11%
  • Carbs
  • 7.2 g
  • 2%
  • Protein
  • 18.8 g
  • 38%
  • Cholesterol
  • 60 mg
  • 20%
  • Sodium
  • 809 mg
  • 32%

Based on a 2,000 calorie diet



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Grilled Pork Tenderloin


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Burgundy Pork Tenderloin