Search thousands of recipes reviewed by home cooks like you.

Easy Creamy Pork Tenderloin

Easy Creamy Pork Tenderloin

  • Prep

  • Cook

  • Ready In

WYLE3

A very tasty and easy slow cooker pork tenderloin using cream of celery that goes well over rice.

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 172 kcal
  • 9%
  • Fat:
  • 7.2 g
  • 11%
  • Carbs:
  • 7.2g
  • 2%
  • Protein:
  • 18.8 g
  • 38%
  • Cholesterol:
  • 60 mg
  • 20%
  • Sodium:
  • 809 mg
  • 32%

Based on a 2,000 calorie diet

Directions

  1. Season pork tenderloin with pepper, and place in slow cooker. Pour undiluted celery soup onto tenderloin, covering meat completely.
  2. Cover, and cook on Low for 8 hours.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

OODLES_OR
125
8/26/2003

I just made this recipe today and absolutely love it. Super easy!! But I did read the reviews and then tweaked it slightly. I put in 1 can of each....cream of celery, potato, and mushroom. I also cut up small carrots and sprinkled with parsley for color and presentation. I did not add any salt, even to the instant rice, due to all the salt in all the soups and it was just right. I rubbed the tenderloin with garlic/lemon/pepper seasoning very generously. This is a definite keeper!!! Thanks for sharing the recipe and all the "tips". Oodles_OR

KOALAGIRL
69
2/10/2004

Total comfort food for a rainy Saturday afternoon. I seasoned the pork with garlic powder, and added a bag of frozen mixed veggies and cut up red potatoes. I used one can of cream of mushroom and one can cream of celery soup. It made for a very tasty sauce with all the veggies added. (highly recommend you add vegetables and/or potatoes; might be bland otherwise.)

Kristen
65
8/9/2006

WOW, was the first word out of my husbands mouth. I used one can of cream of celery soup and one can of cream of mushroom soup along with one package of onion soup mix. I also added cut up onion, potato & baby carrots. One hour before it was finished I added whole mushrooms. It was so tasty I could hardly stop eating it!!