Easy Creamy Pork Tenderloin109 Reviews
- Prep: 10 min
- Cook: 8 hr
- Ready In: 8 hr 10 min
“A very tasty and easy slow cooker pork tenderloin using cream of celery that goes well over rice.” - by WYLE3
Original recipe yields 6 servings
- Season pork tenderloin with pepper, and place in slow cooker. Pour undiluted celery soup onto tenderloin, covering meat completely.
- Cover, and cook on Low for 8 hours.
Amount Per Serving (6 total)
- 172 cal
- 7.2 g
- 7.2 g
Based on a 2,000 calorie diet
Reviews (109)Rate This Recipe
"I just made this recipe today and absolutely love it. Super easy!! But I did read the reviews and then tweaked it slightly. I put in 1 can of each....cream of celery, potato, and mushroom. I also ..." See morecut up small carrots and sprinkled with parsley for color and presentation. I did not add any salt, even to the instant rice, due to all the salt in all the soups and it was just right. I rubbed the tenderloin with garlic/lemon/pepper seasoning very generously. This is a definite keeper!!! Thanks for sharing the recipe and all the "tips". Oodles_OR"
"Total comfort food for a rainy Saturday afternoon. I seasoned the pork with garlic powder, and added a bag of frozen mixed veggies and cut up red potatoes. I used one can of cream of mushroom and on..." See moree can cream of celery soup. It made for a very tasty sauce with all the veggies added. (highly recommend you add vegetables and/or potatoes; might be bland otherwise.)"
"WOW, was the first word out of my husbands mouth. I used one can of cream of celery soup and one can of cream of mushroom soup along with one package of onion soup mix. I also added cut up onion, pota..." See moreto & baby carrots. One hour before it was finished I added whole mushrooms. It was so tasty I could hardly stop eating it!!"
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