Kalua Pig in a Slow Cooker

Kalua Pig in a Slow Cooker

1179
KIKUKAT 13

"This is a simple way of making traditional Hawaiian kalua pig without having to dig a hole in your back yard."

Ingredients

20 h 10 m {{adjustedServings}} servings 243 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 243 kcal
  • 12%
  • Fat:
  • 14.7 g
  • 23%
  • Carbs:
  • 0g
  • 0%
  • Protein:
  • 25.9 g
  • 52%
  • Cholesterol:
  • 82 mg
  • 27%
  • Sodium:
  • 715 mg
  • 29%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Pierce pork all over with a carving fork. Rub salt then liquid smoke over meat. Place roast in a slow cooker.
  2. Cover, and cook on Low for 16 to 20 hours, turning once during cooking time.
  3. Remove meat from slow cooker, and shred, adding drippings as needed to moisten.

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

1179
  1. 1517 Ratings

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this is the best kalua pork i've ever had and i'm from hawaii. i had no idea it was so simple to make. i, too, found out that pork butt and pork shoulder is the same thing. i used a boneless,...

I was told by the grocery store meat dept lady that a pork butt roast IS the same thing as a pork shoulder roast. (The, um-m, "other" would probably be called a rump roast!) :-) So I used a ne...

This is a great potluck recipe. I put the juices in the crockpot into a container and into the freezer while I waited for the pork to cool enough to shred. Then I take the hardened fat off the...