Tim's Sausage Stew

Tim's Sausage Stew

44 Reviews 2 Pics
  • Prep

    20 m
  • Cook

    30 m
  • Ready In

    50 m
Recipe by  Tim

“This firehouse favorite is both hearty and light with great flavor. Your family will love it.”

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Adjust Servings

Original recipe yields 6 servings



  1. In a large pot, melt butter and brown the sausage slices; drain fat. Stir flour into sausage then mix in chicken broth, tomatoes, basil and oregano; bring to boil. Lower heat and simmer approximately 20 minutes or until sausage is fully cooked. Add zucchini slices and pasta. Continue cooking until zucchini and pasta are done.

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Reviews (44)

Rate This Recipe
awesome in tummy

awesome in tummy

This is very good! Does not say what kind of sausage to use,so I used mild italian,only 1 pound because that's all I had. I used 4 small cans of low salt chicken broth(less than stated) and 28oz can Contadina crushed tomatoes in puree. Since I didn't use full amount of broth, I figured I better cut back on seasoning, so I used only half of each. I didn't have zucchini,so I added a bag of frozen green beans with carrots. You could probaly use peas too. As it cooked I wanted it a little thicker so I added one more tablespoon flour mixed with a little water. This may be a little spicey for young ones,but my family loved it. Serve with bisquits and it's a great meal! Thanks Tim,we really enjoyed this!



Was very pleased with this soup/stew. Has quickly become one of our favorites.



I added an onion and 3 cloves of garlic, 1/2 green pepper, 1/2 a red pepper. I also added celery seed and red hot chili peppers. I really enjoyed this recipe especially with what I added. It was easy and very yummy. I will make this over and over again.

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Amount Per Serving (6 total)

  • Calories
  • 736 cal
  • 37%
  • Fat
  • 57.2 g
  • 88%
  • Carbs
  • 27.7 g
  • 9%
  • Protein
  • 25.3 g
  • 51%
  • Cholesterol
  • 113 mg
  • 38%
  • Sodium
  • 1673 mg
  • 67%

Based on a 2,000 calorie diet



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Jackie's Sausage Soup


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Smoked Sausage Stew