Tim's Sausage Stew43 Reviews
- Prep: 20 min
- Cook: 30 min
- Ready In: 50 min
“This firehouse favorite is both hearty and light with great flavor. Your family will love it.” - by Tim
Original recipe yields 6 servings
- In a large pot, melt butter and brown the sausage slices; drain fat. Stir flour into sausage then mix in chicken broth, tomatoes, basil and oregano; bring to boil. Lower heat and simmer approximately 20 minutes or until sausage is fully cooked. Add zucchini slices and pasta. Continue cooking until zucchini and pasta are done.
Amount Per Serving (6 total)
- 736 cal
- 57.2 g
- 27.7 g
Based on a 2,000 calorie diet
Reviews (43)Rate This Recipe
"This is very good! Does not say what kind of sausage to use,so I used mild italian,only 1 pound because that's all I had. I used 4 small cans of low salt chicken broth(less than stated) and 28oz can C..." See moreontadina crushed tomatoes in puree. Since I didn't use full amount of broth, I figured I better cut back on seasoning, so I used only half of each. I didn't have zucchini,so I added a bag of frozen green beans with carrots. You could probaly use peas too. As it cooked I wanted it a little thicker so I added one more tablespoon flour mixed with a little water. This may be a little spicey for young ones,but my family loved it. Serve with bisquits and it's a great meal! Thanks Tim,we really enjoyed this!"
"Was very pleased with this soup/stew. Has quickly become one of our favorites...." See more"
Jackie's Sausage Soup
New Orleans Stew with Smoked Andouille Chicken Sausage
Just swipe to see more like this.