Tim's Sausage Stew Recipe - Allrecipes.com

Ingredients

1 tablespoon butter
2 pounds sausages, sliced into coin size pieces
1 tablespoon all-purpose flour
8 cups chicken broth
1 (28 ounce) can peeled and diced tomatoes with juice
1 teaspoon dried basil
1 tablespoon dried oregano
3 zucchini, sliced
1/2 cup acini di pepe pasta

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Directions

In a large pot, melt butter and brown the sausage slices; drain fat. Stir flour into sausage then mix in chicken broth, tomatoes, basil and oregano; bring to boil. Lower heat and simmer approximately 20 minutes or until sausage is fully cooked. Add zucchini slices and pasta. Continue cooking until zucchini and pasta are done.

Nutrition

Amount Per Serving (6 total)

Calories
736 cal
37%

Fat
57.2 g
88%

Carbs
27.7 g
9%

Based on a 2,000 calorie diet

Reviews (43)

Rate This Recipe

awesome in tummy

Apr. 16, 2003

"This is very good! Does not say what kind of sausage to use,so I used mild italian,only 1 pound because that's all I had. I used 4 small cans of low salt chicken broth(less than stated) and 28oz can C..." See moreontadina crushed tomatoes in puree. Since I didn't use full amount of broth, I figured I better cut back on seasoning, so I used only half of each. I didn't have zucchini,so I added a bag of frozen green beans with carrots. You could probaly use peas too. As it cooked I wanted it a little thicker so I added one more tablespoon flour mixed with a little water. This may be a little spicey for young ones,but my family loved it. Serve with bisquits and it's a great meal! Thanks Tim,we really enjoyed this!"

KRALLZO

Apr. 16, 2003

"Was very pleased with this soup/stew. Has quickly become one of our favorites...." See more"

Berrieboo

Sep. 20, 2003

"I added an onion and 3 cloves of garlic, 1/2 green pepper, 1/2 a red pepper. I also added celery seed and red hot chili peppers. I really enjoyed this recipe especially with what I added. It was eas..." See morey and very yummy. I will make this over and over again."

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