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Beer Chops I

Beer Chops I

  • Prep

    10 m
  • Cook

    8 h
  • Ready In

    8 h 10 m
RED2938

RED2938

A great, fast, easy, slow-cooker recipe passed down from mom!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 112 kcal
  • 6%
  • Fat:
  • 3.3 g
  • 5%
  • Carbs:
  • 6.5g
  • 2%
  • Protein:
  • 7.9 g
  • 16%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 591 mg
  • 24%

Based on a 2,000 calorie diet

Directions

  1. Arrange onion slices on bottom of slow-cooker. Cut butterfly chops in half and place on top of onions. Pour in beer and add chicken bouillon cubes. Cover and cook and low 6 to 8 hours.
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Reviews

Alissa
59

Alissa

2/20/2006

If you want a four star recipe out of this...the key is to take the advice of the other raters! I hope everyone that tries this recipe reads the ratings first! I changed this recipe to go as follows (based on the suggestions of the other raters--and then it should come out more like 4-5 stars!): Ingredients: 6 Boneless Pork Chops (Or really whatever you want to use...even chicken) 1 onion sliced 1-2 Cans Cream of Mushroom soup (depending on how saucy you want it-I used 1 can cream of mush., and 1 can cream of chick.) 1/2 Cup Beer (I prefer to use dark ale) S&P, Garlic Salt, Seasoning Salt to prefrence Season pork with above seasonings. Fry onions & pork in olive oil or butter in skillet until browned. Place in crock pot. In seperate bowl, mix together soups & beer, and pour into crock pot. (I added a dab of BBQ sauce). Cook on low 6-8 hours or on high 2-4 hours. Good luck! This recipe, in my opinion, is worth trying if tweaked.

DREGINEK
35

DREGINEK

11/11/2003

Wow. With all the mixed reviews I almost passed this recipe up! Glad I didn't but be forewarned...if you don't like beer (as the name of the recipe obviously implies) don't bother with this recipe. BUT in defense of those less-than-favorable reviewers - I can see where this would be bland without some modifications. Took "Midnight Angel's" advice: Took 6 chops and did a quick fry in some butter, all season salt and onion/garlic powders (all to taste). I then mixed the beer (reduced by half) w/ a can of cream of mushroom soup, a dash of chicken boullion granuels, added some garlic and ofcourse - the onions. Baked at 325 degrees for apprx 2.5 hours. Perfect. Fork tender and my roommate was dousing the chops in the gravy this produced. My daughter thought this was chicken and raved. My boyfriend wished there was more. With the listed modifications, I will surely make this again!!

MIDNIGHT_ANGEL
23

MIDNIGHT_ANGEL

11/11/2003

I read the reviews on this and was skeptical at first. But my husband really wanted to try it. After reading them I thought I would use some hints and my own tips to better this recipe to our taste buds. Tried it and it was a Fav! Was wonderful! Here is what I did.... My variation Half the amount of beer. Pinch each of: Onion Salt - Mrs. Dash - Lawry's Seasoning Salt - Pepper - 1 can Cream Of Mushroom w/ Roasted Garlic (used Campbell's variety) This time using thinner pork chops lightly floured them and seared them just to the browning point in 2 tbsp of oil (butter would work too) before placing in the 9x13 pan. Added the onions next. Sprinkled w/ seasonings and then the soup mixed w/ the beer. I cooked this in a 325 degree oven for about 2 hours (pork chops were thinner - so didnt need that much cooking time) Times will vary I suppose on size. We will be eating this again real soon! And next time will use thicker pork chops as well. Also I had a great easy one step gravy mixture for using over mashed potatoes.

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