Beer Chops I

Beer Chops I

RED2938 0

"A great, fast, easy, slow-cooker recipe passed down from mom!"


8 h 10 m servings 112 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 112 kcal
  • 6%
  • Fat:
  • 3.3 g
  • 5%
  • Carbs:
  • 6.5g
  • 2%
  • Protein:
  • 7.9 g
  • 16%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 591 mg
  • 24%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Arrange onion slices on bottom of slow-cooker. Cut butterfly chops in half and place on top of onions. Pour in beer and add chicken bouillon cubes. Cover and cook and low 6 to 8 hours.


  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Your rating



  1. 89 Ratings


If you want a four star recipe out of this...the key is to take the advice of the other raters! I hope everyone that tries this recipe reads the ratings first! I changed this recipe to go as f...

Wow. With all the mixed reviews I almost passed this recipe up! Glad I didn't but be forewarned...if you don't like beer (as the name of the recipe obviously implies) don't bother with this reci...

I read the reviews on this and was skeptical at first. But my husband really wanted to try it. After reading them I thought I would use some hints and my own tips to better this recipe to our ta...

A bottle of Guinness made this recipe a smash hit. I too added cream of mushroom soup and fresh garlic, seasoned salt, etc. I also added potatoes during the last hour of cooking. My husband abso...

This worked great for my family. I added 3 bullion cubes, garlic, salt/pepper to taste. The beer flavor was not present like some reviews, maybe because I cooked mine on high, for 4 hrs which ...

With modification this recipe is amazing! I read reviews and did the following.... Seared my chops over high heat on both sides. Lightly browned about 2 1/2 cups of baby bella mushrooms. Laye...

Great recipe! I used light beer, 3 chicken bouillon cubes, salt, pepper, garlic and thickened it up with some flour/water the last 15 minutes of cooking time. Tasty!

This recipe was fantastic. I added some potatoes about two hours before the end of cooking. I took the broth and onions, poured them in a pan, and added a can of cream of mushroom soup with 1/4 ...

We didn't like this recipe. I used 1/2 the amt. of beer, but the taste still over powered the recipe. Sorry, I won't be making this again.