My Mom's Sausage and Rice Casserole

34

"A delicious sausage and rice casserole with almonds, onions, peppers and dry chicken noodle soup mix. Try it! You'll like it!"

Ingredients

1 h 55 m {{adjustedServings}} servings 414 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 414 kcal
  • 21%
  • Fat:
  • 31.9 g
  • 49%
  • Carbs:
  • 19.7g
  • 6%
  • Protein:
  • 11.5 g
  • 23%
  • Cholesterol:
  • 54 mg
  • 18%
  • Sodium:
  • 619 mg
  • 25%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a Dutch-oven over medium heat, brown the sausage with the onion, celery and bell pepper; drain. Pour in rice, hot water, and soup mix. Stir until any lumps of soup have melted. Top with almonds. Cover and bake in a preheated oven for 1 1/2 hours.
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Reviews

34
  1. 45 Ratings

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I just finished making this recipe and it was very good. I did not have any celery and I used 4 cup-a-soup packets, (I did not have the regular size). I also was short on time so I just sautee...

I have this recipe but its called St Paul's Rice and its an excellent dish to bring to potlucks. I use 2 packs of the dry soup mix for more flavor and bake in a 9 by 13 pan covered with foil.

My mamaw used to make this for me all the time growing up. It was one of my favorite meals, and I am so happy to have it now. This recipe is five stars with changes, four stars without. First...