My Mom's Sausage and Rice Casserole

34

"A delicious sausage and rice casserole with almonds, onions, peppers and dry chicken noodle soup mix. Try it! You'll like it!"

Ingredients

1 h 55 m servings 414 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 414 kcal
  • 21%
  • Fat:
  • 31.9 g
  • 49%
  • Carbs:
  • 19.7g
  • 6%
  • Protein:
  • 11.5 g
  • 23%
  • Cholesterol:
  • 54 mg
  • 18%
  • Sodium:
  • 619 mg
  • 25%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a Dutch-oven over medium heat, brown the sausage with the onion, celery and bell pepper; drain. Pour in rice, hot water, and soup mix. Stir until any lumps of soup have melted. Top with almonds. Cover and bake in a preheated oven for 1 1/2 hours.
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Reviews

34
  1. 45 Ratings

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I just finished making this recipe and it was very good. I did not have any celery and I used 4 cup-a-soup packets, (I did not have the regular size). I also was short on time so I just sautee...

I have this recipe but its called St Paul's Rice and its an excellent dish to bring to potlucks. I use 2 packs of the dry soup mix for more flavor and bake in a 9 by 13 pan covered with foil.

My mamaw used to make this for me all the time growing up. It was one of my favorite meals, and I am so happy to have it now. This recipe is five stars with changes, four stars without. First...

Excellent. Added an extra package of the dry chix noodle soup mix. Very good and there were no leftovers.

Excellent recipe. The quantity was skimpy for a family dinner so I bumped up the rice to 1 1/4 cups, water to 5 cups and 2 envelopes soup mix....plenty for a hungry family

I made a short cut to this recipe because I did not have the 2 hrs for baking that it called for. I cooked the rice in the rice cooker, then put the rice in my pan of sausage, noodle mix,etc, mi...

This is a simple and well balanced dish. My family relly enjoys it. It freezes well also.

What a wonderful surprise! I am so diggin this recipe. My whole family liked this one alot! Next time I am doubling the recipe so there can be leftovers. Thank you (and your mom) for a wonde...

I'am delighted to find this recipe. I had it 25yrs ago, but misplaced it. I tried it again last night & its better than ever..Truly, A Southern Delight!! Thanks