Goldbrick Sundae Sauce

Goldbrick Sundae Sauce

SusanHissam 5

"Goldbrick sauce is a decadent, dark chocolate sauce that turns hard as soon as it hits the cold ice cream. Store in a jar in the fridge. Reheat in a pan of warm water or in the microwave."


15 m servings 822 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 822 kcal
  • 41%
  • Fat:
  • 69.4 g
  • 107%
  • Carbs:
  • 58.9g
  • 19%
  • Protein:
  • 7.7 g
  • 15%
  • Cholesterol:
  • 67 mg
  • 22%
  • Sodium:
  • 195 mg
  • 8%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Combine butter, chocolate chips and evaporated milk in the top of a double boiler over simmering water. Cook and stir until melted and smooth. Remove from heat and fold in nuts. Serve warm over ice cream.
  • profile image

Your rating



  1. 12 Ratings


How easy is THIS?! As long as you have ice cream in the freezer you're set for a spontaneous dessert, since I'm sure most home kitchens generally have these few, simple ingredients on hand. I ...

This would have been 5 stars if I didn't add the nuts. They overpowered the chocolate sauce. I did only 1/2 recipe and got about 4 servings, so unless you eat a lot of topping on ice-cream, it i...

My husband said "definitely a 5!" The ingredients are so simple but the result is rich and chocolatey and addictive. I had never thought about mixing the nuts into the sauce--DUH--great idea! I ...

If I could give this more than five stars, I would. This is DANGEROUS. Everyone loved this. I did take Becky's suggestion and added 1 tsp. of instant espresso powder and it was an excellent addi...

WOW! This is GREAT! The only thing I changed was adding about 1 tsp. of instant espresso powder as the chocolate was melting - it just deepens the chocolate flavor and does not add a coffee fl...

We do love this sundae sauce! We had a banana split party and this was a huge hit... my husband wants to eat it out of the jar!! It does sort of harden a bit on your ice cream... it is amazing!!

This is a great base recipe for a nice velvety chocolate sauce. I did add a couple of things: 1 tsp. instant espresso powder 1 tsp. pure vanilla extract Excellent flavor! Really easy! Thanks!!

this is yummy! I made it once with milk chocolate, once with semi sweet and then a combo...all times it came out thick and creamy and decadent! I think i will try white chocolate or butterscotch...

As someone who grew up eating the original and loving it's delicate milky sweet flavor this was a HUGE disappointment!! Too cloyingly sweet. It didn't harden like gold brick eith.