Goldbrick Sundae Sauce

Goldbrick Sundae Sauce

11
SusanHissam 5

"Goldbrick sauce is a decadent, dark chocolate sauce that turns hard as soon as it hits the cold ice cream. Store in a jar in the fridge. Reheat in a pan of warm water or in the microwave."

Ingredients

15 m {{adjustedServings}} servings 822 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 822 kcal
  • 41%
  • Fat:
  • 69.4 g
  • 107%
  • Carbs:
  • 58.9g
  • 19%
  • Protein:
  • 7.7 g
  • 15%
  • Cholesterol:
  • 67 mg
  • 22%
  • Sodium:
  • 195 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

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  1. Combine butter, chocolate chips and evaporated milk in the top of a double boiler over simmering water. Cook and stir until melted and smooth. Remove from heat and fold in nuts. Serve warm over ice cream.
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Reviews

11
  1. 11 Ratings

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How easy is THIS?! As long as you have ice cream in the freezer you're set for a spontaneous dessert, since I'm sure most home kitchens generally have these few, simple ingredients on hand. I ...

This would have been 5 stars if I didn't add the nuts. They overpowered the chocolate sauce. I did only 1/2 recipe and got about 4 servings, so unless you eat a lot of topping on ice-cream, it i...

My husband said "definitely a 5!" The ingredients are so simple but the result is rich and chocolatey and addictive. I had never thought about mixing the nuts into the sauce--DUH--great idea! I ...