Goldbrick Sundae Sauce

"How easy is THIS?! As long as you have ice cream in the freezer you're set for a spontaneous dessert, since I'm sure most home kitchens generally have these few, simple ingredients on hand. I used h..." See morealf and half rather than evaporated milk and a teaspoon of vanilla. I did not add the nuts, preferring just a smooth sauce. I served this over brownies and vanilla ice cream. Delicious. A very worthy use of a bag of chocolate chips!"

"This would have been 5 stars if I didn't add the nuts. They overpowered the chocolate sauce. I did only 1/2 recipe and got about 4 servings, so unless you eat a lot of topping on ice-cream, it is actu..." See moreally double the servings suggested. I melted the chocolate chips in the microwave on high for about 1 minute stirring after 30 seconds and then stirred in the rest of the ingredients. The sauce without the nuts reminded me so much of "Magic Shell." I did try it on some ice-cream and it firmed up some slightly after about 3 minutes. But, I can't ever get magic shell to the crack stage, because I am too impatient to! I wish this would have said pecans (optional). I may try to make again, in the future without them, and report back. Defintely a very rich ice-cream topping!"

"My husband said "definitely a 5!" The ingredients are so simple but the result is rich and chocolatey and addictive. I had never thought about mixing the nuts into the sauce--DUH--great idea! I used 1..." See more/2 and 1/2 instead of evap milk and added 1 tsp vanilla. The sauce doesn't harden like a crackle topping--it firms up nicely and is delicious. This will be a repeat at our house. Thanks for sharing Susan."