goldbrick-sundae-sauce

Goldbrick Sundae Sauce

11 Reviews Add a Pic
  • Prep

    5 m
  • Cook

    10 m
  • Ready In

    15 m
POOKA75
Recipe by  POOKA75

“Goldbrick sauce is a decadent, dark chocolate sauce that turns hard as soon as it hits the cold ice cream. Store in a jar in the fridge. Reheat in a pan of warm water or in the microwave.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 servings

ADVERTISEMENT

Directions

  1. Combine butter, chocolate chips and evaporated milk in the top of a double boiler over simmering water. Cook and stir until melted and smooth. Remove from heat and fold in nuts. Serve warm over ice cream.

Share It

Reviews (11)

Rate This Recipe
naples34102
14

naples34102

How easy is THIS?! As long as you have ice cream in the freezer you're set for a spontaneous dessert, since I'm sure most home kitchens generally have these few, simple ingredients on hand. I used half and half rather than evaporated milk and a teaspoon of vanilla. I did not add the nuts, preferring just a smooth sauce. I served this over brownies and vanilla ice cream. Delicious. A very worthy use of a bag of chocolate chips!

Blender Woman
6

Blender Woman

This would have been 5 stars if I didn't add the nuts. They overpowered the chocolate sauce. I did only 1/2 recipe and got about 4 servings, so unless you eat a lot of topping on ice-cream, it is actually double the servings suggested. I melted the chocolate chips in the microwave on high for about 1 minute stirring after 30 seconds and then stirred in the rest of the ingredients. The sauce without the nuts reminded me so much of "Magic Shell." I did try it on some ice-cream and it firmed up some slightly after about 3 minutes. But, I can't ever get magic shell to the crack stage, because I am too impatient to! I wish this would have said pecans (optional). I may try to make again, in the future without them, and report back. Defintely a very rich ice-cream topping!

GRANNYLOOHOO
6

GRANNYLOOHOO

My husband said "definitely a 5!" The ingredients are so simple but the result is rich and chocolatey and addictive. I had never thought about mixing the nuts into the sauce--DUH--great idea! I used 1/2 and 1/2 instead of evap milk and added 1 tsp vanilla. The sauce doesn't harden like a crackle topping--it firms up nicely and is delicious. This will be a repeat at our house. Thanks for sharing Susan.

More Reviews

Similar Recipes

Classic Hollandaise Sauce
(92)

Classic Hollandaise Sauce

Lemon Sauce I
(51)

Lemon Sauce I

Toffee Sauce
(40)

Toffee Sauce

Fudge Sauce
(29)

Fudge Sauce

Orange Sauce for Crepes
(20)

Orange Sauce for Crepes

Butterscotch Sauce
(14)

Butterscotch Sauce

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 822 cal
  • 41%
  • Fat
  • 69.4 g
  • 107%
  • Carbs
  • 58.9 g
  • 19%
  • Protein
  • 7.7 g
  • 15%
  • Cholesterol
  • 67 mg
  • 22%
  • Sodium
  • 195 mg
  • 8%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Lemon Sauce I

>

next recipe:

Homemade Chili Sauce