Cookie Balls

424 Reviews 96 Pics
  • Prep

    50 m
  • Cook

    10 m
  • Ready In

    1 h
Recipe by  Annette

“Only 3 ingredients! Can decorate with chocolate jimmies or colored sprinkles if done immediately after dipping.”

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Adjust Servings

Original recipe yields 3 dozen



  1. In a large mixing bowl, combine crushed cookies and cream cheese to form a stiff dough. Roll into balls and dip with a fork in melted candy coating. Let rest on waxed paper until set.

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Reviews (424)

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When I originally submitted this recipe, I included several tips for easy dipping which were apparently edited out,like crushing cookies in the blender, chilling shaped balls before dipping, etc. Looks like most people figured it out on their own though! Any leftover white bark coating is great mixed with a little peanut butter and dropped in small wafers on waxed paper to harden. They may stay slightly soft but just melt in your mouth, mmmm... These are also great made with peanut butter sandwich cookies (cheap store brand work great)and using creamy peanut butter for part of the cream cheese and dip in milk chocolate coating.



Ok--I had great hopes for this recipe and as far as taste--they can't be beat. But, when it comes to making balls and dipping them--I'm a total failure. So I made it easier--I melted the chocolate and coated the bottom of a candy paper (like Reese's PB Cups) and then put the ball in and covered it with chocolate. Much faster, better to look at than the balls with dripping chocolate everywhere and the taste is the same! Great recipe!!! No need for chilling the dough when you do it this way either!



OK...I stuck to the recipe...I used a processer to grind the cookies (you can eat 3 oreos before processing). I mixed in the cream cheese and put it in the frig. I made lots of small balls. I had to use more of the vanilla candy coating (ALSO CALLED ALMOND BARK). If my wife had not told me to look for Almond Bark I would not have found it. Anywho...gggreattt. Fantastic. I took some to work so I would not get even fatter and many said they were the best of all time! Fairly easy, very good, very fattening, tell the pig at work that they are cut off at five!

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Amount Per Serving (36 total)

  • Calories
  • 148 cal
  • 7%
  • Fat
  • 8.6 g
  • 13%
  • Carbs
  • 16.7 g
  • 5%
  • Protein
  • 1.9 g
  • 4%
  • Cholesterol
  • 9 mg
  • 3%
  • Sodium
  • 91 mg
  • 4%

Based on a 2,000 calorie diet



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Easy Decadent Truffles


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Chocolate Chip Cookie Dough Truffles