Pecan Rice Pudding

Pecan Rice Pudding

3
sal 20

"Sprinkle with finely chopped pecans and serve with ice cream or whipped cream."

Ingredients

1 h {{adjustedServings}} servings 345 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 345 kcal
  • 17%
  • Fat:
  • 7.7 g
  • 12%
  • Carbs:
  • 59.4g
  • 19%
  • Protein:
  • 8.8 g
  • 18%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 53 mg
  • 2%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. In a medium saucepan over medium heat, bring rice and milk to a boil. Reduce heat, cover and simmer 25 minutes. Stir in maple syrup, lemon zest and pecans. Pour into serving dishes and chill until set.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

3
  1. 3 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

a nice little twist on traditional rice pudding. I really liked it!

Sal needs to take a look at this recipe. I suspect there is a misprint as the measurements are all wrong. I started the recipe as directed but after the rice had cooked all I had was dry, stic...

I used brown rice for this, so I should have used only 1 cup of rice to make it have a smoother texture. I loved the maple and citrus flavors together! The pecans add a wonderful touch of crun...