Penuche Sugar Fudge17 Reviews
- Prep: 5 min
- Cook: 20 min
- Ready In: 45 min
“Try substituting peanuts or walnuts for the pecans.” - by sal
Original recipe yields 1 - 9x9 inch dish
- In a medium saucepan, combine brown sugar, cream and butter. Stir until dissolved. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Remove from heat and stir vigorously until mixture loses its gloss, or process in a food processor 30 seconds. Quickly stir in vanilla and nuts and spread into a 9x9 inch dish. Chill before cutting into squares.
Amount Per Serving (12 total)
- 469 cal
- 20.1 g
- 74.6 g
Based on a 2,000 calorie diet
Reviews (17)Rate This Recipe
"Just like Grandma used to make. Amazing flavor! I used evaporated milk like my Grams instead of cream. The family was elated to taste this delicious fudge again. Perfect Penuche!..." See more"
"I have searched high and low for a Penuche recipe that comes close to that my father made when I was growing up. This is it! I also made a second batch and varied this recipe by adding maple extract..." See more and it tasted like maple sugar candy. My family has gone nuts over this recipe."
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