Mint Patties

Mint Patties

10
THERESA NEWBURN 0

"The mixture for the mint centers is simple for making mints."

Ingredients

1 h 30 m {{adjustedServings}} servings 71 cals
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Original recipe yields 48 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 71 kcal
  • 4%
  • Fat:
  • 3.7 g
  • 6%
  • Carbs:
  • 9.7g
  • 3%
  • Protein:
  • 0 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 45 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. In a medium bowl, cream together confectioners' sugar and margarine. Blend in corn syrup and peppermint oil. Adjust peppermint oil to taste. Chill 30 to 60 minutes, until firm enough to form into patties.
  2. Shape into balls or patties and chill again for 30 minutes more. Eat as is or dip in melted chocolate and chill again before serving.
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Reviews

10
  1. 13 Ratings

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I love these mints. If the patties don't thicken don't give up just keep adding powdered sugar and kneading. You won't be disappointed

This was quite a disaster. I was looking for a good mint patty recipe with a firm filling, however even after FREEZING the mint filling, it was not firm enough to form a ball or a patty for that...

The mesurements on this recipe is just not right. I wish I had read he review before I made it. it was just like soup & I added 1 1/2 to 2 more cups of conf. sugar & still not solid enough.