Rocky Road Candy8 Reviews
- Prep: 25 min
- Cook: 10 min
- Ready In: 2 hr 35 min
“This is a delicious candy with chocolate, peanuts, and marshmallows.” - by MARILYN L
Original recipe yields 4 dozen
- In a small saucepan over medium-low heat, melt chocolate chips, unsweetened chocolate and butter, stirring until smooth. Remove from heat.
- In a large bowl, beat eggs until foamy. Beat in sugar, salt and vanilla until smooth and thick. Beat in chocolate mixture. Fold in peanuts and marshmallows.
- Drop by spoonfuls onto waxed paper lined trays. Chill in refrigerator 2 hours, until firm. Keep refrigerated until serving.
Amount Per Serving (48 total)
- 80 cal
- 4.8 g
- 8.5 g
Based on a 2,000 calorie diet
Reviews (8)Rate This Recipe
"Overall a great and tasty recipe. However, since I'm pregnant and also have small children, I was a bit leary about the eggs, since they never get cooked, so after I got the chocolate and egg mixture ..." See moreblended, I heated it to bubbling for a minute or two so the eggs would not be raw. I waited for it too cool off before adding the marshmallows and peanuts and then stuck it in the fridge. It took way more than 2 hours for it to cool (I had to leave them in the fridge overnight) but that could be because I cooked it a bit more. Once they finally hardened they were wonderful and I gave them out as Christmas gifts. :) I will try this recipe again, but maybe just omit the eggs next time, since they don't seem to serve any real purpose that I can see, anyway."
"Very good....mellow chocolate taste, not too sickly and rich like some recipes. Also very easy to make...." See more"
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