Rocky Road Candy

Rocky Road Candy

8 Reviews 3 Pics
  • Prep

    25 m
  • Cook

    10 m
  • Ready In

    2 h 35 m
Recipe by  MARILYN L

“This is a delicious candy with chocolate, peanuts, and marshmallows.”

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Adjust Servings

Original recipe yields 4 dozen



  1. In a small saucepan over medium-low heat, melt chocolate chips, unsweetened chocolate and butter, stirring until smooth. Remove from heat.
  2. In a large bowl, beat eggs until foamy. Beat in sugar, salt and vanilla until smooth and thick. Beat in chocolate mixture. Fold in peanuts and marshmallows.
  3. Drop by spoonfuls onto waxed paper lined trays. Chill in refrigerator 2 hours, until firm. Keep refrigerated until serving.

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Reviews (8)

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Overall a great and tasty recipe. However, since I'm pregnant and also have small children, I was a bit leary about the eggs, since they never get cooked, so after I got the chocolate and egg mixture blended, I heated it to bubbling for a minute or two so the eggs would not be raw. I waited for it too cool off before adding the marshmallows and peanuts and then stuck it in the fridge. It took way more than 2 hours for it to cool (I had to leave them in the fridge overnight) but that could be because I cooked it a bit more. Once they finally hardened they were wonderful and I gave them out as Christmas gifts. :) I will try this recipe again, but maybe just omit the eggs next time, since they don't seem to serve any real purpose that I can see, anyway.



Very good....mellow chocolate taste, not too sickly and rich like some recipes. Also very easy to make.



These were really easy to make and me and friends and family loved it we ate it all in 2 1/2 days!!!

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Amount Per Serving (48 total)

  • Calories
  • 80 cal
  • 4%
  • Fat
  • 4.8 g
  • 7%
  • Carbs
  • 8.5 g
  • 3%
  • Protein
  • 1.9 g
  • 4%
  • Cholesterol
  • 9 mg
  • 3%
  • Sodium
  • 81 mg
  • 3%

Based on a 2,000 calorie diet



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Rocky Road Ice Cream


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