“Sugar and evaporated milk are boiled then combined with mini marshmallows, white chocolate chips, walnuts and maple flavoring in this fudge that is chilled overnight before serving.” - by sal
Ingredients
Adjust Servings
Original recipe yields 1 - 9x13 inch dish
Directions
- In a medium saucepan over medium heat, combine sugar, evaporated milk and butter. Bring to a boil and let roll 5 minutes. Remove from heat and quickly stir in marshmallows, white chocolate, chopped walnuts and maple flavoring. Spread in a 9x13 inch dish. Top with large walnut pieces, evenly spaced. Chill 8 hours or overnight. To serve, cut around large walnuts.
Nutrition
Amount Per Serving (50 total)
- Calories
- 145 cal
- 7%
- Fat
- 7.7 g
- 12%
- Carbs
- 17.7 g
- 6%
Based on a 2,000 calorie diet
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Reviews (27)
Rate This Recipe
"I have never made fudge before but my husband requested this, I didn't think I would eat any but it is sublime! I used toasted pecans instead of walnuts which were wonderful, next time I'll use about..." See more 50% more than the recipe calls for because I like the crunch they add. Next time I'll add a pinch of salt or perhaps salt the pecans while toasting them. The texture of this was really perfect, smooth and creamy instead of dry and grainy like a lot of fudge is. I also agree the presentation was lovely. Thanks for the recipe, I will use it as is and try many modifications in the future!"
What a Dish!
"I made this fudge as a white chocolate/vanilla fudge instead of maple (I've already made maple fudge this year). So I just used vanilla in place of maple extract. It is so good, and easy to make. I..." See moret tastes wonderful and cuts very well too. It looks beautiful and will make nice gifts. I'm happy to have found a "white chocolate" recipe for fudge!"
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