Plum Pudding

Plum Pudding

16
domestic engineer 0

"An old fashioned plum pudding that was passed down to me from my grandmother, with a modification of using baking mix instead of making the top from scratch. I serve it with ice cream or what I call a Dip made from milk and flavored to taste with cinnamon and vanilla. I let each individual pour on the amount of dip they would like from a small pitcher."

Ingredients

50 m {{adjustedServings}} servings 468 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 468 kcal
  • 23%
  • Fat:
  • 13 g
  • 20%
  • Carbs:
  • 86.1g
  • 28%
  • Protein:
  • 5.1 g
  • 10%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 640 mg
  • 26%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a 2 quart baking dish, stir together plums, 1 cup sugar, water, tapioca and cinnamon. Bake in preheated oven for 25 minutes. (Or 15 minutes in microwave.)
  3. Preheat oven to 450 degrees F (230 degrees C).
  4. In a medium bowl, stir together baking mix, 3 tablespoons sugar, milk and melted margarine to form a shortcake dough. Drop dough by spoonfuls onto baked plum mixture. Bake in preheated oven 10 minutes, until golden brown. Let cool slightly before serving.
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Reviews

16
  1. 18 Ratings

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Delicious! More like a plum cobbler than a pudding. Note: dough topping came out a little raw in the middle after cooking only 10 minutes at the end. Would decrease temperature and increase t...

My mom and I tried this recipe, but we may have used the wrong kind of plums. While the dish was very good, we were wondering just whether the supplier of this recipe could tell us if she used ...

This turned out beautiful. I wasn't quite sure what baking mix was, I google'd it and got a quick recipe(add certain ratio of baking powder,soda and salt to the flour) sorry, I didn't write it d...