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Chocolate Shell Sauce

Chocolate Shell Sauce

  • Cook

    10 m
  • Ready In

    10 m
MARCIAMOLINA

MARCIAMOLINA

Butter and chocolate chips are melted together for a quick and easy chocolate sauce.

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 209 kcal
  • 10%
  • Fat:
  • 17 g
  • 26%
  • Carbs:
  • 17.5g
  • 6%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 64 mg
  • 3%

Based on a 2,000 calorie diet

Directions

  1. Melt butter and chocolate in a small saucepan over medium heat, or in the microwave. Stirring frequently. Serve over ice cream.
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Reviews

meliss
22

meliss

6/24/2007

Tastes like Magic Shell! Even better than the original! I heated the ingredients in the micro. for 60 seconds on high and stirred until blended. I dished up ice cream in bowls, poured on this sauce and stuck it in the freezer for 5 mins. to speed up the hardening process.

Ceanna
16

Ceanna

10/23/2009

I think I might try using 1/3c milk and 1/3 semi sweet next time. The consistency is more like a ganache than like the crackle shell. It does not get quite as hard, but overall this recipe tastes very good over ice cream and I could see it having many other applications to come in my kitchen.

EMILETH
11

EMILETH

7/4/2006

So easy and fast to make with stuff you already have in the pantry! I was looking for a quick chocolate sauce to go with our vanilla icecream for our dessert tonight and didnt want to run to the store. This was the only recipe on the site that I had the ingrediants for! It was a bit thick as others have said, but it all just depends on what you want to use it for. I did thin ours out just a bit with a tablespoon or so of milk. It's a keeper!

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