Chocolate Shell Sauce

Chocolate Shell Sauce


"Butter and chocolate chips are melted together for a quick and easy chocolate sauce."


10 m servings 209 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 209 kcal
  • 10%
  • Fat:
  • 17 g
  • 26%
  • Carbs:
  • 17.5g
  • 6%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 64 mg
  • 3%

Based on a 2,000 calorie diet

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  1. 52 Ratings


Tastes like Magic Shell! Even better than the original! I heated the ingredients in the micro. for 60 seconds on high and stirred until blended. I dished up ice cream in bowls, poured on this...

I think I might try using 1/3c milk and 1/3 semi sweet next time. The consistency is more like a ganache than like the crackle shell. It does not get quite as hard, but overall this recipe taste...

So easy and fast to make with stuff you already have in the pantry! I was looking for a quick chocolate sauce to go with our vanilla icecream for our dessert tonight and didnt want to run to th...

This was the perfect "sauce" for what I needed. I made a bowling ball cake and iced it with the chocolate shell. Easy to work with and way tastier than fondant.

OMG - LOVE IT! I always loved magic shell but it's full of hydrogenated fats. Obviously this is not a health food but I feel more comfortable with using plain, wholesome butter - and besides, i...

Quick,easy and delicious! This sauce can also be used for strawberries! Just let it cool a little, dip the strawberries, and let chill in the fridge for a few minutes.

Been meaning to try this sauce for a while...let me say YUM! I had it over peanut ice cream and oh gosh it was good. It hardened up perfectly, exactly like the shell sauce from the grocery store...

This turned out perfect, it hardened just like the magic shell. I poured this over a turtle cheesecake I made and it was beautiful. This was exactly what I was looking for. Thanks

So good! Perfect for my cake pops. I added a little corn syrup for shine ;)