Chocolate Shell Sauce37 Reviews
- Cook: 10 min
- Ready In: 10 min
“Butter and chocolate chips are melted together for a quick and easy chocolate sauce.” - by MARCIAMOLINA
Original recipe yields 4 servings
- Melt butter and chocolate in a small saucepan over medium heat, or in the microwave. Stirring frequently. Serve over ice cream.
Amount Per Serving (4 total)
- 209 cal
- 17 g
- 17.5 g
Based on a 2,000 calorie diet
Reviews (37)Rate This Recipe
"Tastes like Magic Shell! Even better than the original! I heated the ingredients in the micro. for 60 seconds on high and stirred until blended. I dished up ice cream in bowls, poured on this sauce..." See more and stuck it in the freezer for 5 mins. to speed up the hardening process."
"I think I might try using 1/3c milk and 1/3 semi sweet next time. The consistency is more like a ganache than like the crackle shell. It does not get quite as hard, but overall this recipe tastes very..." See more good over ice cream and I could see it having many other applications to come in my kitchen. "
"So easy and fast to make with stuff you already have in the pantry! I was looking for a quick chocolate sauce to go with our vanilla icecream for our dessert tonight and didnt want to run to the stor..." See moree. This was the only recipe on the site that I had the ingrediants for! It was a bit thick as others have said, but it all just depends on what you want to use it for. I did thin ours out just a bit with a tablespoon or so of milk. It's a keeper!"
Satiny Chocolate Glaze
Just swipe to see more like this.