Rock Candy

Rock Candy

38

"Rock Candy the old-fashioned way! You can add food coloring or a flavored extract, if desired."

Ingredients

10 d 10 h {{adjustedServings}} servings 194 cals
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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 194 kcal
  • 10%
  • Fat:
  • 0 g
  • 0%
  • Carbs:
  • 50g
  • 16%
  • Protein:
  • 0 g
  • 0%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 0 mg
  • 0%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Prepare your candy growing area by thoroughly cleaning and drying a 2 quart jar. You will need a place for it to rest undisturbed for about 2 weeks.
  2. In a large bowl, place the water. Dissolve sugar in water, a little at a time, stirring each time until sugar is completely dissolved, until no more sugar can be incorporated. Pour sugar water into clean jar and place a bamboo skewer in the jar, being sure the top sticks out over the surface of the water. Cover with a cloth, to keep out dust, and let rest until all water is evaporated and crystals have formed on the skewer, several days.
  3. NOTE: For larger crystals, try "seeding" them, by wetting your skewer and rolling it in sugar before placing it in the sugar water. Be sure not to disturb the crystals as they are growing.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

38
  1. 45 Ratings

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*****READ THIS REVIEW FIRST***** THE RATIO OF WATER TO SUGAR IS INCORRECT.. THATS WHY MANY GOT MOLDY CANDY. THE RATION IS 4 CUPS SUGAR TO 2 CUPS WATER. I USED SQUARE TUPPERWARE CONTAINER... ...

I would give this zero stars if I could. Rock candy is supposed to be a supersaturated solution when you mix the sugar and water together. That means you should have more sugar than water not eq...

EVERYBODY! If you get moldy water, try these things: Instead of a skewer, use cotton string or dental floss. Cover jar with something lighter. Use the ratio 2 Cups Sugar to 1 Cup Water. If you...