Chocolate Syrup Ice Cream

Chocolate Syrup Ice Cream

21
sal 20

"Cocoa flavored whipped cream, chocolate syrup, condensed milk and cinnamon are frozen overnight for an easy, rich ice cream."

Ingredients 8 h {{adjustedServings}} servings 541 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 541 kcal
  • 27%
  • Fat:
  • 35.6 g
  • 55%
  • Carbs:
  • 51.3g
  • 17%
  • Protein:
  • 7.7 g
  • 15%
  • Cholesterol:
  • 131 mg
  • 44%
  • Sodium:
  • 127 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. In a large bowl, beat cream with cocoa until stiff peaks form. Stir in chocolate syrup, sweetened condensed milk and cinnamon. Pour into a shallow dish or plastic container, cover and freeze 8 hours or until firm.
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Reviews 21

  1. 24 Ratings

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ROHSEY
10/9/2003

I wanted to make something unique for Memorial Day desert and thought ice cream might be the answer. This was so easy and the touch of cinnamon brought out the flavor of the chocolate. The recipe made 3/4 of a gallon which surprised me. My guests loved it.

ALLYALL
10/9/2003

We added ground up chocolate chips for extra chocolate and texture. It was very good and quite yummy. Very rich though!

MooseNsquirrel
8/27/2006

I used one can of condensed milk and it was very good, very very rich. I'll make this again.