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Chocolate Syrup Ice Cream

Chocolate Syrup Ice Cream

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  • Ready In

sal

Cocoa flavored whipped cream, chocolate syrup, condensed milk and cinnamon are frozen overnight for an easy, rich ice cream.

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 541 kcal
  • 27%
  • Fat:
  • 35.6 g
  • 55%
  • Carbs:
  • 51.3g
  • 17%
  • Protein:
  • 7.7 g
  • 15%
  • Cholesterol:
  • 131 mg
  • 44%
  • Sodium:
  • 127 mg
  • 5%

Based on a 2,000 calorie diet

Directions

  1. In a large bowl, beat cream with cocoa until stiff peaks form. Stir in chocolate syrup, sweetened condensed milk and cinnamon. Pour into a shallow dish or plastic container, cover and freeze 8 hours or until firm.
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Reviews

ROHSEY
31
10/9/2003

I wanted to make something unique for Memorial Day desert and thought ice cream might be the answer. This was so easy and the touch of cinnamon brought out the flavor of the chocolate. The recipe made 3/4 of a gallon which surprised me. My guests loved it.

ALLYALL
24
10/9/2003

We added ground up chocolate chips for extra chocolate and texture. It was very good and quite yummy. Very rich though!

MooseNsquirrel
18
8/27/2006

I used one can of condensed milk and it was very good, very very rich. I'll make this again.