Chocolate Syrup Ice Cream17 Reviews
- Prep: 20 min
- Ready In: 8 hr
“Cocoa flavored whipped cream, chocolate syrup, condensed milk and cinnamon are frozen overnight for an easy, rich ice cream.” - by sal
Original recipe yields 12 servings
- In a large bowl, beat cream with cocoa until stiff peaks form. Stir in chocolate syrup, sweetened condensed milk and cinnamon. Pour into a shallow dish or plastic container, cover and freeze 8 hours or until firm.
Amount Per Serving (12 total)
- 541 cal
- 35.6 g
- 51.3 g
Based on a 2,000 calorie diet
Reviews (17)Rate This Recipe
"I wanted to make something unique for Memorial Day desert and thought ice cream might be the answer. This was so easy and the touch of cinnamon brought out the flavor of the chocolate. The recipe ma..." See morede 3/4 of a gallon which surprised me. My guests loved it."
"We added ground up chocolate chips for extra chocolate and texture. It was very good and quite yummy. Very rich though!..." See more"
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