Crispy Marshmallow Balls

Crispy Marshmallow Balls

54
Tammy 0

"These are yummy. I only make them around Christmas, so they are a real treat for the whole family. They are also real easy to make. Enjoy! They can be frozen, too!"

Ingredients

45 m {{adjustedServings}} servings 122 cals
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Original recipe yields 48 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 122 kcal
  • 6%
  • Fat:
  • 5 g
  • 8%
  • Carbs:
  • 18.9g
  • 6%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 3 mg
  • 1%
  • Sodium:
  • 95 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

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  1. Line trays with waxed paper. Pour rice cereal into a shallow dish or bowl.
  2. In a double boiler, combine condensed milk, margarine and caramels. Cook, stirring, over simmering water, until melted and smooth.
  3. Using tongs or two forks, dip marshmallows one at a time into caramel mixture, then roll in rice cereal. Place on waxed paper until set.
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Reviews

54
  1. 61 Ratings

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I would use just 1/2 cup (one stick) of salted butter in this recipe. Hint: make a double broiler by filling one medium saucepan 1/2 full of water. Place a *slightly* smaller saucepan on to...

These were great! I took the advice of some previous reviews. I used the tooth pick idea, which worked great. And I just used about a third stick of margaring and a half can of sweetend conden...

I have made these for 6 years in a row now at Christmas time. Some variations I have tried as there is so much carmel left, I roll the marshallows dipped in carmel in nuts (any kind) these are ...