Apple Pudding

Apple Pudding

15

"A recipe that was handed down through the years from Mother to Daughter. It's just a simple and easy 'Apple Pudding' recipe. When you are in a hurry and have very few staples on hand, you may want to give this dessert a try. That is the basic recipe and good for the times of depression when extras are scarce. Serve either hot or cold. It is good plain but better with milk, cream, whipped cream or lemon sauce."

Ingredients

1 h servings 260 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 260 kcal
  • 13%
  • Fat:
  • 1.9 g
  • 3%
  • Carbs:
  • 60.2g
  • 19%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 99 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Toss apples with flour, sugar and salt and place in a 9x9 inch baking dish. Pour enough milk into dish to come almost to the top of the apples, but not cover them.
  3. Bake in preheated oven 45 minutes, until apples are tender.
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Reviews

15
  1. 18 Ratings

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The recipe as written is a little unbalanced in the ingredients. I would suggest using 1/2 cup or even more flour. Mix the dry ingredients without the apples together in a bowl; gradually add th...

This recipe was extremely simple to prepare and easy to cook. Not only was it a breeze to make, but the best thing was that it was a delight to eat. I will certainly make this again!

Did not like this at all. Family did not like it. Would not recommend this to others.