Apple Pudding

13 Reviews

Prep: 15 min
Cook: 45 min
Ready In: 1 hr

“A recipe that was handed down through the years from Mother to Daughter. It's just a simple and easy 'Apple Pudding' recipe. When you are in a hurry and have very few staples on hand, you may want to give this dessert a try. That is the basic recipe and good for the times of depression when extras are scarce. Serve either hot or cold. It is good plain but better with milk, cream, whipped cream or lemon sauce.” - by Carol

Ingredients

6 tart apples - peeled, cored and sliced
1/4 cup all-purpose flour
1 cup sugar
1 pinch salt
2 cups milk

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Metric US

Original recipe yields 1 - 9x9 inch dish

Directions

Preheat oven to 325 degrees F (165 degrees C).
Toss apples with flour, sugar and salt and place in a 9x9 inch baking dish. Pour enough milk into dish to come almost to the top of the apples, but not cover them.
Bake in preheated oven 45 minutes, until apples are tender.

Nutrition

Amount Per Serving (6 total)

Calories
260 cal
13%

Fat
1.9 g
3%

Carbs
60.2 g
19%

Based on a 2,000 calorie diet

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Reviews (13)

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Shannon

Oct. 23, 2008

"The recipe as written is a little unbalanced in the ingredients. I would suggest using 1/2 cup or even more flour. Mix the dry ingredients without the apples together in a bowl; gradually add the milk..." See more while mixing to get a smooth texture, and then add in the apples. That way you won't get the "milk curdling" affect (it's not that the milk is curdling; it's that the flour is not mixed smoothly). You can also add cinnamon and chopped pecans (or walnuts) for enhancement. And you can furthermore top with caramel. With these changes to the recipe, it comes out really nicely."

JULIE COWEN

Oct. 8, 2003

"This recipe was extremely simple to prepare and easy to cook. Not only was it a breeze to make, but the best thing was that it was a delight to eat. I will certainly make this again!..." See more"