Gelatin-Flavored Popcorn

Gelatin-Flavored Popcorn

74
GRANDMABERTHIE 0

"Sugar-glazed popcorn with a fruity twist. Enjoy! Great to give as gift."

Ingredients

45 m {{adjustedServings}} servings 323 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 323 kcal
  • 16%
  • Fat:
  • 23.2 g
  • 36%
  • Carbs:
  • 29.2g
  • 9%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 49 mg
  • 16%
  • Sodium:
  • 270 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 300 degrees F (150 degrees C). Grease a 1/4 sheet pan or two 8x12 inch baking dishes. Generously butter a heavy 2 quart saucepan.
  2. Distribute popcorn evenly in prepared baking pans. Place in oven to keep warm.
  3. In prepared saucepan over medium heat, combine butter, sugar, gelatin, corn syrup and water. Heat to 250 to 265 degrees F (121 to 129 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball.
  4. Pour mixture evenly over popcorn and stir until coated. Return popcorn to oven and bake 5 minutes; stir, then bake 5 minutes more.
  5. Turn popcorn out onto a large piece of foil. Let rest until cool enough to handle, then form into balls. Or let cool completely and break into clusters. Store in an airtight container, in a cool, dry place.
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Reviews

74
  1. 83 Ratings

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Fun to make and fun to eat. I made a few changes. I took the advice of other reviews and cut the butter in half. Instead of using a thermometer I just brought the mixture to a boil and boiled...

So yummy! my neighbor and I made like 10 batches of all different flavors of jello. Then we mixed it all in a big tub and put them in snack size baggies to give out at Halloween. With all the...

I was totally new to the idea of making flavored popcorn so I tried a few different recipes. I tried this one, the Kraft Gelatin-based Recipe (on their website), and a traditional crunchy candy...