Popcorn Party Balls

sal 23

"Popcorn is coated in a corn syrup, brown sugar, fruity gelatin mixture and combined with honey roasted peanuts in these bountiful popcorn balls."


45 m servings 75 cals
Serving size has been adjusted!

Original recipe yields 36 servings



  • Calories:
  • 75 kcal
  • 4%
  • Fat:
  • 1.9 g
  • 3%
  • Carbs:
  • 14.2g
  • 5%
  • Protein:
  • 1.1 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 55 mg
  • 2%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Place popcorn in a large shallow pan or dish.
  2. In a medium saucepan over medium heat, bring corn syrup and brown sugar to a boil. Remove from heat and stir in gelatin until dissolved. Stir in peanuts. Pour mixture evenly over popcorn, stirring to coat. When mixture is cool enough to handle, form into 2 inch balls. Let cool on waxed paper until set.



Too sweet, did not stick together well.

These tasted just like the flavored popcorn balls I had as a child. I doubled the batch because I only had the larger size jello box. I think next time I will add another 2 cups of popcorn becau...

Not Good!! Would NOT stick together & taste wasn't appealing. Will not make again.

Deeeelicious with lime jell-o! I didn't put in the peanuts but in the future I may mix in some Fruity Pebbles cereal. I had planned to "test drive" three popcorn ball recipes tonight(the first...

Omitted the peanuts out of preference, but these taste amazing, and there are so many options with the Jell-O!