Popcorn Party Balls5 Reviews
- Prep: 35 min
- Cook: 10 min
- Ready In: 45 min
“Popcorn is coated in a corn syrup, brown sugar, fruity gelatin mixture and combined with honey roasted peanuts in these bountiful popcorn balls.” - by sal
Original recipe yields 36 small balls
- Place popcorn in a large shallow pan or dish.
- In a medium saucepan over medium heat, bring corn syrup and brown sugar to a boil. Remove from heat and stir in gelatin until dissolved. Stir in peanuts. Pour mixture evenly over popcorn, stirring to coat. When mixture is cool enough to handle, form into 2 inch balls. Let cool on waxed paper until set.
Amount Per Serving (36 total)
- 75 cal
- 1.9 g
- 14.2 g
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
"Too sweet, did not stick together well...." See more"
"These tasted just like the flavored popcorn balls I had as a child. I doubled the batch because I only had the larger size jello box. I think next time I will add another 2 cups of popcorn because I l..." See moreike a little more popcorn to syrup ratio. I found it was easiest to cover the corn with the syrup if I put the corn in a square baking pan and poured the syrup over it. The syrup goes straight to the bottom and in a regular bowl it's hard to get the stuff from the bottom to coat the top. I used spray crisco to coat my hands so the syrup wouldn't stick to me and it was just fine."
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