Orange Pineapple Sherbet

4 Reviews Add a Pic
  • Prep

    5 m
  • Ready In

    9 h 20 m
Recipe by  sal

“Sweetened condensed milk, orange soda, crushed pineapple and orange juice are chilled overnight then frozen in an ice cream maker for an easy sherbet.”

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Adjust Servings

Original recipe yields 16 servings



  1. In a bowl or the canister of an ice cream maker, combine milk, orange drink, pineapple and orange juice. Chill 8 hours or overnight in refrigerator. Then freeze in ice cream maker according to manufacturers' directions.

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Reviews (4)

Rate This Recipe


Easy and refreshing. The recipe as written will make about 1 gallon. I had to cut the recipe in half since my ice cream freezer is a 2 quart. I will definately keep this recipe handy. It really is very good. Thanks!



The recipe is great. I blended the pineapple in the blender before adding it to the other ingredients. This achieved a smoother end result since I don't care for the larger chunks.



I halved the recipe and tweaked the fresh orange juice to sweetened condensed milk ratio. I also reduced the orange soda amount to 2/3rds of the halved amount. Ended up using: 3/4 cup fresh squeezed blood orange juice, 1/3rd of a 2 liter bottle of orange soda, half a can of crushed pineapple and 2/3rds a can of sweetened condensed milk. Turned out splendidly! Sweet, fruity and not overly sugary. Seriously good. The blood orange juice made it a pleasing raspberry color.

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Amount Per Serving (16 total)

  • Calories
  • 247 cal
  • 12%
  • Fat
  • 4.3 g
  • 7%
  • Carbs
  • 49.7 g
  • 16%
  • Protein
  • 4.1 g
  • 8%
  • Cholesterol
  • 17 mg
  • 6%
  • Sodium
  • 79 mg
  • 3%

Based on a 2,000 calorie diet



previous recipe:

Orange Sherbet Salad


next recipe:

Orange Sherbet Gelatin Mold