Orange Pineapple Sherbet

3 Reviews

Prep: 5 min
Ready In: 9 hr 20 min

“Sweetened condensed milk, orange soda, crushed pineapple and orange juice are chilled overnight then frozen in an ice cream maker for an easy sherbet.” - by sal

Ingredients

2 (14 ounce) cans sweetened condensed milk
6 (12 fluid ounce) cans or bottles orange-flavored carbonated beverage
1 (20 ounce) can crushed pineapple, with juice
1/4 cup orange juice

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Metric US

Original recipe yields 16 servings

Directions

In a bowl or the canister of an ice cream maker, combine milk, orange drink, pineapple and orange juice. Chill 8 hours or overnight in refrigerator. Then freeze in ice cream maker according to manufacturers' directions.

Nutrition

Amount Per Serving (16 total)

Calories
247 cal
12%

Fat
4.3 g
7%

Carbs
49.7 g
16%

Based on a 2,000 calorie diet

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Reviews (3)

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LREYNAL

May. 21, 2007

"Easy and refreshing. The recipe as written will make about 1 gallon. I had to cut the recipe in half since my ice cream freezer is a 2 quart. I will definately keep this recipe handy. It really is ver..." See morey good. Thanks!"

mrs_tbull

Mar. 22, 2011

"The recipe is great. I blended the pineapple in the blender before adding it to the other ingredients. This achieved a smoother end result since I don't care for the larger chunks...." See more"