Orange Pineapple Sherbet3 Reviews
- Prep: 5 min
- Ready In: 9 hr 20 min
“Sweetened condensed milk, orange soda, crushed pineapple and orange juice are chilled overnight then frozen in an ice cream maker for an easy sherbet.” - by sal
Original recipe yields 16 servings
- In a bowl or the canister of an ice cream maker, combine milk, orange drink, pineapple and orange juice. Chill 8 hours or overnight in refrigerator. Then freeze in ice cream maker according to manufacturers' directions.
Amount Per Serving (16 total)
- 247 cal
- 4.3 g
- 49.7 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"Easy and refreshing. The recipe as written will make about 1 gallon. I had to cut the recipe in half since my ice cream freezer is a 2 quart. I will definately keep this recipe handy. It really is ver..." See morey good. Thanks!"
"The recipe is great. I blended the pineapple in the blender before adding it to the other ingredients. This achieved a smoother end result since I don't care for the larger chunks...." See more"
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