Peanut Butter Fudge

Peanut Butter Fudge

111

"This is a recipe my mother gave me. It is very simple and tastes wonderful! Do not double."

Ingredients

45 m servings 274 cals
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Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 274 kcal
  • 14%
  • Fat:
  • 11.5 g
  • 18%
  • Carbs:
  • 39.8g
  • 13%
  • Protein:
  • 5.5 g
  • 11%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 116 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Grease an 8x8 inch dish.
  2. In a medium saucepan over medium heat, combine milk, sugar and butter. Bring to a rolling boil, and let boil 5 minutes. Remove from heat and stir in peanut butter, marshmallow creme and vanilla until well incorporated. Spread into prepared dish. Let cool completely before cutting into squares.

Reviews

111
  1. 131 Ratings

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Most helpful

Mine turned out really good! I had read through the comments, and had taken the advice of some of the other readers regarding getting the fudge to harden properly. First of all, I only used on...

Most helpful critical

It was okay, I could taste the marshmallow in it. Might be because I used real mashmallows instead of the cream.

Mine turned out really good! I had read through the comments, and had taken the advice of some of the other readers regarding getting the fudge to harden properly. First of all, I only used on...

This is very creamy and yummy. Beware however, that a 7 oz. jar of marsh. creme is only about 1.5 cups. I just added some mini marshmallows to make up for it (they took a while to dissolve tho...

This was my first try at making fudge - nobody in my family makes it and I thought I'd give it a go! This was the easiest, most idiot-proof recipe I could find. No thermometers, no "soft-ball"...

This is a fabulous fudge when done correctly. However, the above recipe is a tad incorrect which is why everyone is having issues with it setting up and not tasting peanut buttery enough. I ALWA...

Quick and Easy. This is the best fudge my family has ever tasted. If its PButer Fudge you want than this is it. Although, the first time I made it, we only had one cup of Mrshmllw Cream and i...

i tried this recipe becauce of the 5 star rating as i have with other fudge rec. i found this one to be very easy and with 4 kids i need simple and great tasting it is the best one i have found ...

After 31 yrs. of marriage, I could never make a good "batch" of fudge until I used this recipe. It is so easy because there is no dropping the sample into a cup of cold water to check for the "...

Good, but not as creamy as I had hoped. For those who have had problems with it not firming up, be sure to start the 5 minute timing only after it comes up to a full, rolling boil, meaning one t...

I'd never even attempted fudge until last night at midnight, and felt completely overwhelmed as I read through all the recipes demanding "soft ball" tests and the like (I don't have a candy ther...