Peanut Butter Fudge

Peanut Butter Fudge


"This is a recipe my mother gave me. It is very simple and tastes wonderful! Do not double."


45 m servings 274 cals
Serving size has been adjusted!

Original recipe yields 16 servings



  • Calories:
  • 274 kcal
  • 14%
  • Fat:
  • 11.5 g
  • 18%
  • Carbs:
  • 39.8g
  • 13%
  • Protein:
  • 5.5 g
  • 11%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 116 mg
  • 5%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Grease an 8x8 inch dish.
  2. In a medium saucepan over medium heat, combine milk, sugar and butter. Bring to a rolling boil, and let boil 5 minutes. Remove from heat and stir in peanut butter, marshmallow creme and vanilla until well incorporated. Spread into prepared dish. Let cool completely before cutting into squares.
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  1. 131 Ratings


Mine turned out really good! I had read through the comments, and had taken the advice of some of the other readers regarding getting the fudge to harden properly. First of all, I only used on...

This is very creamy and yummy. Beware however, that a 7 oz. jar of marsh. creme is only about 1.5 cups. I just added some mini marshmallows to make up for it (they took a while to dissolve tho...

This was my first try at making fudge - nobody in my family makes it and I thought I'd give it a go! This was the easiest, most idiot-proof recipe I could find. No thermometers, no "soft-ball"...

This is a fabulous fudge when done correctly. However, the above recipe is a tad incorrect which is why everyone is having issues with it setting up and not tasting peanut buttery enough. I ALWA...

Quick and Easy. This is the best fudge my family has ever tasted. If its PButer Fudge you want than this is it. Although, the first time I made it, we only had one cup of Mrshmllw Cream and i...

i tried this recipe becauce of the 5 star rating as i have with other fudge rec. i found this one to be very easy and with 4 kids i need simple and great tasting it is the best one i have found ...

After 31 yrs. of marriage, I could never make a good "batch" of fudge until I used this recipe. It is so easy because there is no dropping the sample into a cup of cold water to check for the "...

Good, but not as creamy as I had hoped. For those who have had problems with it not firming up, be sure to start the 5 minute timing only after it comes up to a full, rolling boil, meaning one t...

I'd never even attempted fudge until last night at midnight, and felt completely overwhelmed as I read through all the recipes demanding "soft ball" tests and the like (I don't have a candy ther...