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Nana's Apple Crisp

Nana's Apple Crisp

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Very quick and easy recipe! Delicious with vanilla ice cream!

Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 403 kcal
  • 20%
  • Fat:
  • 18.3 g
  • 28%
  • Carbs:
  • 59.5g
  • 19%
  • Protein:
  • 3.5 g
  • 7%
  • Cholesterol:
  • 46 mg
  • 15%
  • Sodium:
  • 125 mg
  • 5%

Based on a 2,000 calorie diet


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place apples in a 9x13 inch baking dish. In a bowl, mix melted butter, flour, sugar, oats, and 1 tablespoon cinnamon to form a crumbly mixture. Sprinkle over apples. Dot with remaining 1/4 cup butter, and sprinkle with remaining 1 tablespoon cinnamon.
  3. Bake 50 minutes in the preheated oven, until lightly browned and apples are tender.
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This is a very simple recipe which turns out great! I tweaked the recipe just a little, using granny smith and macintosh apples. I also mixed a pinch of nutmeg, about 1 tsp of cinnamon, and about 1/2 tsp of vanilla in with apples before putting the crumb topping on. Turned out wonderful, even better with ice cream.


I have made dozens of apple pies and apple crisps using different recipies - this is hands down the BEST I have tried. Lots of crispy, sweet (but not too sweet)and yummy topping. I added 3/4 cup of chopped walnuts, and it added a great crunch, but not necessary. So quick and easy to make too.


Excellent recipe...a nice alternative to time-consuming apple pie! So easy!! Like some other reviewers, I baked this in a 9x9 pan and it fit perfectly. I put the last 1 tblsp cinnamon on top of the apples instead of on top of the crust. I sprinkled 1/2 tsp nutmeg and 1/4 cup brown sugar on top of the apples also. Came out delicious! Thanks.