Nana's Apple Crisp

Nana's Apple Crisp

308 Reviews 11 Pics
  • Prep

    15 m
  • Cook

    50 m
  • Ready In

    1 h 5 m
Recipe by  KERI_B

“Very quick and easy recipe! Delicious with vanilla ice cream!”

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Adjust Servings

Original recipe yields 8 servings



  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place apples in a 9x13 inch baking dish. In a bowl, mix melted butter, flour, sugar, oats, and 1 tablespoon cinnamon to form a crumbly mixture. Sprinkle over apples. Dot with remaining 1/4 cup butter, and sprinkle with remaining 1 tablespoon cinnamon.
  3. Bake 50 minutes in the preheated oven, until lightly browned and apples are tender.

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Reviews (308)

Rate This Recipe


This is a very simple recipe which turns out great! I tweaked the recipe just a little, using granny smith and macintosh apples. I also mixed a pinch of nutmeg, about 1 tsp of cinnamon, and about 1/2 tsp of vanilla in with apples before putting the crumb topping on. Turned out wonderful, even better with ice cream.



I have made dozens of apple pies and apple crisps using different recipies - this is hands down the BEST I have tried. Lots of crispy, sweet (but not too sweet)and yummy topping. I added 3/4 cup of chopped walnuts, and it added a great crunch, but not necessary. So quick and easy to make too.



Excellent recipe...a nice alternative to time-consuming apple pie! So easy!! Like some other reviewers, I baked this in a 9x9 pan and it fit perfectly. I put the last 1 tblsp cinnamon on top of the apples instead of on top of the crust. I sprinkled 1/2 tsp nutmeg and 1/4 cup brown sugar on top of the apples also. Came out delicious! Thanks.

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Amount Per Serving (8 total)

  • Calories
  • 403 cal
  • 20%
  • Fat
  • 18.3 g
  • 28%
  • Carbs
  • 59.5 g
  • 19%
  • Protein
  • 3.5 g
  • 7%
  • Cholesterol
  • 46 mg
  • 15%
  • Sodium
  • 125 mg
  • 5%

Based on a 2,000 calorie diet



previous recipe:

Apple Crisp II


next recipe:

Apple Crisp I