Alysia's Basic Meat Lasagna

Alysia's Basic Meat Lasagna

371
ALYSIAB 0

"This is a very basic, very easy to make meat lasagna."

Ingredients

1 h 35 m servings 567 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 567 kcal
  • 28%
  • Fat:
  • 31.4 g
  • 48%
  • Carbs:
  • 35.6g
  • 11%
  • Protein:
  • 36.1 g
  • 72%
  • Cholesterol:
  • 130 mg
  • 43%
  • Sodium:
  • 943 mg
  • 38%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a skillet over medium heat season ground beef with garlic powder and oregano. Brown the meat and drain.
  3. In a large sauce pan add spaghetti sauce, tomato sauce, and oregano; set aside. In a skillet heat olive oil. Saute garlic and onions for about 5 minutes. Mix sauteed onions and garlic with meat into the sauce and cook for 15 to 20 minutes.
  4. Combine mozzarella and provolone cheeses in a medium bowl. In a medium bowl mix ricotta cheese, eggs, milk, and oregano.
  5. Layer a 9x13 inch baking pan with just enough sauce to cover the bottom of the pan. Lay three lasagna noodles in the pan. Cover with sauce, then with ricotta mixture then sprinkle with mozzarella/provolone mixture; repeat layering. Finish with a layer of noodles and remaining sauce. Sprinkle with parmesan cheese.
  6. Bake covered in a preheated oven at 375 degrees for 30 minutes. Uncover and bake for 15 minutes.
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Reviews

371
  1. 523 Ratings

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I made this recipe tonight as my first attempt at making lasagna for my husband. After reading the other reviews, I followed their advice and doubled the amount of sauce to two jars. I also ki...

This lasagna was FANTASTIC. I made a few changes, however. As suggested, I used 1/2lb mild Italian sausage in addition to 1 lb ground beef. I omitted the provolone, since I didn't have any le...

Very good lasagna. Good idea on doubling the sauce and adding some italian sausage. Tip for those who don't want to boil the lasagna noodles...just soak them in some hot tap water for five minut...