Speedy Spaghetti33 Reviews
- Prep: 15 min
- Cook: 25 min
- Ready In: 40 min
“If your tired of the traditional spaghetti noodles with sauce poured over, give this one a try. This is the only way my family will eat their spaghetti.” - by RAE921
Original recipe yields 4 servings
- In a large skillet over medium heat, brown the ground beef with the onion until all pink is gone; drain.
- Stir in tomato sauce, water, salt, parsley, basil and pepper; mix well. Heat until sauce boils. Break spaghetti in half and drop into sauce a little at a time. Cover and turn to low.
- Cook until spaghetti is tender, approximately 20 to 25 minutes. Stir occasionally to keep from sticking to pan and from noodles sticking together. Add water, 1/2 to 1 cup, if it starts to dry out and noodles are not cooked.
Amount Per Serving (4 total)
- 252 cal
- 8.5 g
- 28.9 g
Based on a 2,000 calorie diet
Reviews (33)Rate This Recipe
"I wasnt sure how to add a correction on my posted recipe. I only add 1/2 tsp of salt(if that) to this recipe.So please do not add 1 1/2 tsp like the recipe says. Also...this is a cooking down process...." See more Everytime i remove the lid to stir...aprrox every 5-10 min..i make sure there is enough liquid to continue cooking the noodles to "done" i just gradually add 1/2 cup water as needed everytime i stir until the noodles are comp[letely cooked. This is a very good recipe if done correctly:)"
"Ihave been making speedy spaghetti for 27 years. We love it. I break the spaghetti into 1" pieces. Also I use one large can tomatoes-chopped. add 2 cups grated cheese and one small can diced olives. T..." See morehe cheese-mix 3/4 into spaghetti mixture and the rest on top of mixture. add olives on top. sprinkle with oregano. delish"
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