Cheesy Spinach Lasagna

Cheesy Spinach Lasagna

46
WIKSCOGG 0

"This is quick and easy. I like the three different cheeses."

Ingredients

55 m servings 408 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 408 kcal
  • 20%
  • Fat:
  • 27.3 g
  • 42%
  • Carbs:
  • 24.3g
  • 8%
  • Protein:
  • 17.7 g
  • 35%
  • Cholesterol:
  • 98 mg
  • 33%
  • Sodium:
  • 506 mg
  • 20%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Add lasagna pasta and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water.
  3. Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside. Cook spinach according to directions; drain well.
  4. In a bowl beat the cream cheese on medium speed with electric mixer. Add eggs and beat until fluffy. Stir in provolone cheese, cottage cheese, bacon and garlic powder. Layer half of lasagna noodles in a greased baking dish. Spread with half of cheese mixture and half of the spinach. Top with the remaining lasagna noodles, spinach and cheese.
  5. Cover and bake in a preheated oven for 30 minutes or until heated through.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

46
  1. 61 Ratings

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Most helpful

Yummy! I really enjoyed this recipe. I do suggest adding lots more spinach (add at least one or 2 boxes). I think it would be wonderful with a white sauce like alfredo, to make it a little mo...

Most helpful critical

A bit too much on the cream cheese side for my liking

Yummy! I really enjoyed this recipe. I do suggest adding lots more spinach (add at least one or 2 boxes). I think it would be wonderful with a white sauce like alfredo, to make it a little mo...

Very good. I used no-boil pasta which made it so quick to put together, and it came out great. Also, instead of straight provolone, I subbed a three cheese Italian blend of provolone, parmesea...

This is sooooo good! I used fat free ricotta instead of cottage cheese, and turkey bacon instead of regular bacon. I also used low fat cream cheese. It turned out excellent, I will DEFINITELY m...

My husband and I loved this! I would have given it 5 stars, but I think I overdid the bacon and not enough spinach. Next time I will add much more spinach and less bacon. I did cover it with foi...

This recipe produced quite a dense product. It tasted good, but was better (in my opinion) with a drizzle of olive oil and sprinkle of salt.

Awesome! Substitued provolone for mozzarella and added a couple more slices of bacon. My Husband doesn't care for spinach, but he LOVED this recipe. He said it was the best lasagna I had ever...

This is very good. I can't have tomatoes and have missed lasagna. I made some changes: *I used 16 oz of lasagna noodles and made several layers instead of just 2. Ended the top layer with the c...

A bit too much on the cream cheese side for my liking

The secret to this recipe is to cook it covered with foil to retain moisture. I fiddled with the quanities a bit and used fresh spinach. More cheese, some sour cream. We enjoyed this.