Spaghetti Olio

26 Reviews

Prep: 10 min
Cook: 20 min
Ready In: 30 min

“Spaghettini noodles tossed with garlic and butter. Perfect for most Italian dishes where the main course deserves all the attention!” - by Sue

Ingredients

16 ounces spaghettini
3/4 cup butter, divided
2 cloves garlic, minced
ground black pepper to taste

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Metric US

Original recipe yields 8 servings

Directions

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Melt 1/4 cup of the butter in skillet over medium heat. Add garlic and saute for 2 to 3 minutes; remove from heat. Melt the remaining butter in the skillet with the garlic. In a bowl, combine butter with noodles; mix well. Add pepper if you would like.

Nutrition

Amount Per Serving (8 total)

Calories
314 cal
16%

Fat
18.3 g
28%

Carbs
31.3 g
10%

Based on a 2,000 calorie diet

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Reviews (26)

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FLORAB

Jun. 23, 2006

"Although this is good with butter, it's even better with olive oil. Give the oil a try and then add some parmesean cheese to top. MMMM..." See more"

OK_Momma

Sep. 28, 2009

"I enjoyed this recipe alright the first time I made it by following the directions perfectly. The next time I made it I added tomatoes, mushrooms and basil to the butter and garlic and sauteed them al..." See morel together. Much tastier that way. I am going to make it this way again for dinner tonight. "

JEANIE BEAN

Nov. 25, 2003

"This just happens to be my favorite way to eat pasta. On days when I need extra zip in my life I like to add a few red pepper flakes and of course, coarse black pepper. Thanks for reminding me. I j..." See moreust might have this for dinner."

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