Spaghetti Olio26 Reviews
- Prep: 10 min
- Cook: 20 min
- Ready In: 30 min
“Spaghettini noodles tossed with garlic and butter. Perfect for most Italian dishes where the main course deserves all the attention!” - by Sue
Original recipe yields 8 servings
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Melt 1/4 cup of the butter in skillet over medium heat. Add garlic and saute for 2 to 3 minutes; remove from heat. Melt the remaining butter in the skillet with the garlic. In a bowl, combine butter with noodles; mix well. Add pepper if you would like.
Amount Per Serving (8 total)
- 314 cal
- 18.3 g
- 31.3 g
Based on a 2,000 calorie diet
Reviews (26)Rate This Recipe
"Although this is good with butter, it's even better with olive oil. Give the oil a try and then add some parmesean cheese to top. MMMM..." See more"
"I enjoyed this recipe alright the first time I made it by following the directions perfectly. The next time I made it I added tomatoes, mushrooms and basil to the butter and garlic and sauteed them al..." See morel together. Much tastier that way. I am going to make it this way again for dinner tonight. "
Spaghetti Aglio e Olio
Greek Spaghetti II
Just swipe to see more like this.