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Spaghetti Olio

Spaghetti Olio

  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
Sue

Sue

Spaghettini noodles tossed with garlic and butter. Perfect for most Italian dishes where the main course deserves all the attention!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 314 kcal
  • 16%
  • Fat:
  • 18.3 g
  • 28%
  • Carbs:
  • 31.3g
  • 10%
  • Protein:
  • 7.2 g
  • 14%
  • Cholesterol:
  • 46 mg
  • 15%
  • Sodium:
  • 313 mg
  • 13%

Based on a 2,000 calorie diet

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Melt 1/4 cup of the butter in skillet over medium heat. Add garlic and saute for 2 to 3 minutes; remove from heat. Melt the remaining butter in the skillet with the garlic. In a bowl, combine butter with noodles; mix well. Add pepper if you would like.
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Reviews

FLORAB
15

FLORAB

6/23/2006

Although this is good with butter, it's even better with olive oil. Give the oil a try and then add some parmesean cheese to top. MMMM

OK_Momma
11

OK_Momma

9/28/2009

I enjoyed this recipe alright the first time I made it by following the directions perfectly. The next time I made it I added tomatoes, mushrooms and basil to the butter and garlic and sauteed them all together. Much tastier that way. I am going to make it this way again for dinner tonight.

JEANIE BEAN
9

JEANIE BEAN

11/25/2003

This just happens to be my favorite way to eat pasta. On days when I need extra zip in my life I like to add a few red pepper flakes and of course, coarse black pepper. Thanks for reminding me. I just might have this for dinner.

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