“This is a fantastic twist on an ordinary pasta bake. Quick and easy to make, and one which you can use forever! Serve with fresh bread and a salad.” - by Jayne
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Bring a large pot of lightly salted water to a boil. Add rotini pasta and cook for 8 to 10 minutes or until al dente; drain.
- Heat oil in a large saucepan or skillet, add onion, bacon, salt, and pepper. Cook until bacon is crispy and onion is soft. Drain fat. Pour in tomato soup and stir; bring to boil. Reduce heat to low; add 1 cup Cheddar cheese and the milk. Stir until cheese is melted.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Combine sauce with pasta in a baking dish. Sprinkle with remaining 1 cup cheese. Place under the oven broiler until sauce is thick and cheese browned, 3 to 5 minutes.
Nutrition
Amount Per Serving (4 total)
- Calories
- 712 cal
- 36%
- Fat
- 45 g
- 69%
- Carbs
- 49.2 g
- 16%
Based on a 2,000 calorie diet
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Reviews (32)
Rate This Recipe
"I tried this because I had all the ingredients on hand and I was stuck for an idea for dinner. I wasn't impressed. For starters, DON'T cook the bacon and onions together. I had the feeling this was..." See more a bad idea, and I should have trusted my instincts. The bacon doesn't crisp up (because of the water that cooks out of the onions) and the onions burn. Better to render the bacon by itself, then use the bacon drippings to saute the onions. Plus, no need for the oil this way (which I didn't use anyway). Second, this makes way more than four servings! And it was a bit dry; maybe the pasta amount should be cut in half? The flavors were okay, but not great. My kids ate it, though, without complaint, maybe because it was so bland. I wasn't what I would call a "quick meal", and considering the flavor outcome, I would recommend a box of the "helper" stuff instead."
MOBED
"This was a good recipe! I added a can of diced tomatoes and half a frozen bag of chopped brocolli to make the casserole a bit "healthier"! I also mixed the milk in with the soup, sprinkled in some I..." See moretalian seasoning, and sprinkled a bit more bacon on top of the cheese at the end. Savory and yummy!!!!!!!"
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