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Tomato and Bacon Pasta Bake

Tomato and Bacon Pasta Bake

  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
Jayne

Jayne

This is a fantastic twist on an ordinary pasta bake. Quick and easy to make, and one which you can use forever! Serve with fresh bread and a salad.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 712 kcal
  • 36%
  • Fat:
  • 45 g
  • 69%
  • Carbs:
  • 49.2g
  • 16%
  • Protein:
  • 28.4 g
  • 57%
  • Cholesterol:
  • 92 mg
  • 31%
  • Sodium:
  • 1174 mg
  • 47%

Based on a 2,000 calorie diet

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Directions

  1. Bring a large pot of lightly salted water to a boil. Add rotini pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Heat oil in a large saucepan or skillet, add onion, bacon, salt, and pepper. Cook until bacon is crispy and onion is soft. Drain fat. Pour in tomato soup and stir; bring to boil. Reduce heat to low; add 1 cup Cheddar cheese and the milk. Stir until cheese is melted.
  3. Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  4. Combine sauce with pasta in a baking dish. Sprinkle with remaining 1 cup cheese. Place under the oven broiler until sauce is thick and cheese browned, 3 to 5 minutes.
  5. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

MHENSON
56

MHENSON

9/30/2003

I tried this because I had all the ingredients on hand and I was stuck for an idea for dinner. I wasn't impressed. For starters, DON'T cook the bacon and onions together. I had the feeling this was a bad idea, and I should have trusted my instincts. The bacon doesn't crisp up (because of the water that cooks out of the onions) and the onions burn. Better to render the bacon by itself, then use the bacon drippings to saute the onions. Plus, no need for the oil this way (which I didn't use anyway). Second, this makes way more than four servings! And it was a bit dry; maybe the pasta amount should be cut in half? The flavors were okay, but not great. My kids ate it, though, without complaint, maybe because it was so bland. I wasn't what I would call a "quick meal", and considering the flavor outcome, I would recommend a box of the "helper" stuff instead.

MOBED
52

MOBED

9/30/2003

This was a good recipe! I added a can of diced tomatoes and half a frozen bag of chopped brocolli to make the casserole a bit "healthier"! I also mixed the milk in with the soup, sprinkled in some Italian seasoning, and sprinkled a bit more bacon on top of the cheese at the end. Savory and yummy!!!!!!!

12yroldcook
48

12yroldcook

7/23/2009

im 12 and i cooked this!! it was really easy.... but the onion made me cry! mum was doing other things so i thought i would make it for her! i added cut out shapes (toast) yumm yumm!! xxx

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