Marinara Sauce III19 Reviews
- Prep: 20 min
- Cook: 3 hr
- Ready In: 3 hr 20 min
“Here is a rich and hearty tomato sauce which does not need sugar or butter to cut the acidity from the tomato. Olive oil is optional for those watching their waistlines.” - by Iron Chef-Suzi Q
Original recipe yields 5 servings
- In a saucepan saute onion and garlic over medium-low heat until they start to become clear. Combine in a pot, diced tomatoes, carrots, celery, red bell pepper, mushrooms, oregano, parsley, basil and olive oil. Bring to boil and reduce heat to medium-low. Simmer for at least 1 hour, however, 3 hours of cooking develops better flavor and consistency.
Amount Per Serving (5 total)
- 259 cal
- 22.7 g
- 10.5 g
Based on a 2,000 calorie diet
Reviews (19)Rate This Recipe
"I thought the flavor was great and had no consistency problems, even after 3 hours of simmering. For those that had liquid evaporate, did you simmer it covered? I recommend doing so and you probably w..." See moreon't have as many issues with evaporation."
"Awesome recipe. I let mine simmer about 4 hours. Did add some V8 occasionally throughout the cooking period as the liquid kept evaporating. Great flavor and texture. NOTE: Very oily as written. I decr..." See moreeased the olive oil by half."
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