Easy Vodka Sauce

Easy Vodka Sauce


"This is a great and simple sauce to make. Tastes delicious over any pasta! I especially love it with lobster ravioli."


1 h 20 m servings 355 cals
Serving size has been adjusted!

Original recipe yields 10 servings



  • Calories:
  • 355 kcal
  • 18%
  • Fat:
  • 27.3 g
  • 42%
  • Carbs:
  • 13.9g
  • 4%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • 90 mg
  • 30%
  • Sodium:
  • 291 mg
  • 12%

Based on a 2,000 calorie diet

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  1. In a skillet over medium heat, saute onion in butter until slightly brown and soft. Pour in vodka and let cook for 10 minutes. Mix in crushed tomatoes and cook for 30 minutes. Pour in heavy cream and cook for another 30 minutes.
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  1. 565 Ratings


Just like the Italian Restaurants in New York City. I added 1/4 teaspoon dried oregano, 2 tablespoons chopped fresh parsley, and 1 tablespoon dried basil for perfection. My family begs for it ...

Oh dang... I just about ate this whole pot by myself. Wonderful sauce!! I did have to add about a tablespoon of sugar to counteract the tartness from the tomatoes, and like antoher reviewer ad...

I have been searching far and wide for a GREAT vodka sauce and this one is it! Only thing is that I made a mistake when making it! I only added ONE can of crushed tomatoes instead of two and i...

Wow! Great sauce! I cut the recipe in half and sauteed three cloves of minced garlic along with the onion in the butter then added 1/4 tsp. of crushed red pepper flakes along with the vodka. Af...

This is a wonderful recipe. I have made several times. I make a few small changes... I saute onions and garlic in olive oil instead of butter and I also add salt,pepper, oregano, parsley, and b...

With the addition of about 1 1/2tsp of sea salt this is fantastic. I pureed about 2/3 of the sauce after cooking it. This helped thicken it up a little and smoothed out the flavors. After pureei...

This sauce is to die for! It has a gorgeous color and texture--looks very fancy, but with minimum work! I added some garlic powder, rosemary, fresh basil, oregano, and sea salt along with the to...

Please resist the urge to customize. Except for perhaps reducing the amount of fat (butter) or adding salt (depending on the amount of sodium in your canned tomatoes), this recipe is all about t...

A wonderful change from a traditional sauce. This freezes very well. Now a standard in my home.