Easy Vodka Sauce

Easy Vodka Sauce

428
MARRIED 0

"This is a great and simple sauce to make. Tastes delicious over any pasta! I especially love it with lobster ravioli."

Ingredients 1 h 20 m {{adjustedServings}} servings 355 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 355 kcal
  • 18%
  • Fat:
  • 27.3 g
  • 42%
  • Carbs:
  • 13.9g
  • 4%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • 90 mg
  • 30%
  • Sodium:
  • 291 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

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  1. In a skillet over medium heat, saute onion in butter until slightly brown and soft. Pour in vodka and let cook for 10 minutes. Mix in crushed tomatoes and cook for 30 minutes. Pour in heavy cream and cook for another 30 minutes.
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Reviews 428

  1. 556 Ratings

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DEED330
10/15/2003

Just like the Italian Restaurants in New York City. I added 1/4 teaspoon dried oregano, 2 tablespoons chopped fresh parsley, and 1 tablespoon dried basil for perfection. My family begs for it all the time!!!

JOSIE
7/23/2003

Oh dang... I just about ate this whole pot by myself. Wonderful sauce!! I did have to add about a tablespoon of sugar to counteract the tartness from the tomatoes, and like antoher reviewer added a bit of oregano, parsley and basil to set it just right. Definitely worth the calories. Good Recipe.

MNKENNEY
7/19/2003

I have been searching far and wide for a GREAT vodka sauce and this one is it! Only thing is that I made a mistake when making it! I only added ONE can of crushed tomatoes instead of two and it came out creamy and awesome! I also added chopped pancetta or proscuitto when I was browning the onions - this one is a keeper!